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Archive for | Supplementation

Open Access Research Paper

Influence of quinoa supplementation in wheat flour on organoleptic properties of chapatti

By: Haroon Munir, Muhammad Tahir Nadeem, Muhammad Umair Arshad, Farhan Saeed, Faqir Muhammad Anjum, Tabussam Tufail

Key Words:

Int. J. Biosci.15(4), 172-177, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.172-177

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Open Access Research Paper

Nutrient supplementation using amino acid for growth and yield of silkworm, Bombyx mori L.

By: Elizabeth H Madrid, Helen B Marzan, Dominador S Nillo, Annellene M Badua

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J. Bio. Env. Sci.18(2), 73-78, February 2021.

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