Open Access Research Paper Views (632) Effect of ultrasonic waves on pasteurization of sour cherry juice Bahram Hosseinzadeh Samani, Mohammad Hadi Khoshtghaza, Saeid Minaee, Soleiman Abbasi Int. J. Biosci. 3(12), 193-200, December 2013. DOI: http://dx.doi.org/10.12692/ijb/3.12.193-200 Keywords: Cavitation, Microorganism, pasteurization, Probe diameter, Reactor Details