Archive for | pasteurization

Evaluation of cotton waste, paper waste and jatropha cake for culture of Pleurotus sajor-caju under different pasteurization methods

By: James Chitamba, Marphios Shamuyarira, Farayi Dube, Nhamo Mudada, Stenly Mapurazi

Key Words:

• Biological efficiency
• pasteurization
• Pleurotus sajor-caju
• substrate

Int. J. Agron. Agri. Res.2(3), 1-6, March 2012.

Effect of ultrasonic waves on pasteurization of sour cherry juice

By: Bahram Hosseinzadeh Samani, Mohammad Hadi Khoshtghaza, Saeid Minaee, Soleiman Abbasi

Key Words:

• Cavitation
• Microorganism
• pasteurization
• Probe diameter
• Reactor

Int. J. Biosci.3(12), 193-200, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.193-200

Microbiological quality and shelf life of pasteurized, flavored carabao’s (Bubalus bubalus carabanensis) milk as influenced by food safety practices

By: Bryan Rey R. Oliveros, James Arthur V. Robles, Maria Teresa M. Perez

Key Words:

• Carabao’s milk
• Food safety
• pasteurization
• Shelf life

J. Bio. Env. Sci.13(6), 66-73, December 2018.

Effect of citric acid on the storage stability of sugarcane juice at different temperatures

By: Ali Ikram, Sadia Ambreen, Ali Tahir, Nimra Bashir, Muzzamal Hussain, Muhammad Ijaz Shafiq, Wasim Khalid, Muhammad Babar Bin Zahid, Warda Arshad, Tabussam Tufail

Key Words:

• Citric acid
• pasteurization
• Refrigeration
• Room temperature
• Sugarcane

Int. J. Biosci.17(5), 152-161, November 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.5.152-161

Effect of processing condition on the total phenolic contents and antioxidant properties of selected tropical fruits

By: Ida Madiha Yusoff, Ahmad Faris Shaharudin, Zarani Mat Taher, Hesham El Enshasy

Key Words:

• Fruits
• High-speed mixing
• pasteurization
• Puree
• Ultrasonic

Int. J. Biosci.18(6), 233-241, June 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.6.233-241