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Archive for | pasteurization

Open Access Research Paper

Evaluation of cotton waste, paper waste and jatropha cake for culture of Pleurotus sajor-caju under different pasteurization methods

By: James Chitamba, Marphios Shamuyarira, Farayi Dube, Nhamo Mudada, Stenly Mapurazi

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Int. J. Agron. Agri. Res.2(3), 1-6, March 2012.

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Open Access Research Paper

Effect of ultrasonic waves on pasteurization of sour cherry juice

By: Bahram Hosseinzadeh Samani, Mohammad Hadi Khoshtghaza, Saeid Minaee, Soleiman Abbasi

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Int. J. Biosci.3(12), 193-200, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.193-200

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Open Access Research Paper

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Open Access Research Paper

Effect of citric acid on the storage stability of sugarcane juice at different temperatures

By: Ali Ikram, Sadia Ambreen, Ali Tahir, Nimra Bashir, Muzzamal Hussain, Muhammad Ijaz Shafiq, Wasim Khalid, Muhammad Babar Bin Zahid, Warda Arshad, Tabussam Tufail

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Int. J. Biosci.17(5), 152-161, November 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.5.152-161

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Open Access Research Paper

Effect of processing condition on the total phenolic contents and antioxidant properties of selected tropical fruits

By: Ida Madiha Yusoff, Ahmad Faris Shaharudin, Zarani Mat Taher, Hesham El Enshasy

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Int. J. Biosci.18(6), 233-241, June 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.6.233-241

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