breadcumb_bg

Reducing power

Antioxidant potential of the ethanol, ethyl acetate and petroleum ether extracts of Kyllinga nemoralis

Aileen May G. Ang, Irish E. Uyangurin

Int. J. Biosci. 20(4), 59-69, April 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.4.59-69

Keywords: DPPH, Reducing power, Solvent, Total antioxidant

Proximate composition and antioxidant activity of some locally grown varieties of tomato (Lycopersicum esculentum L.) in Pakistan

Sajid Dominic, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Syed Makhdoom Hussain

Int. J. Biosci. 14(6), 415-423, June 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.6.415-423

Keywords: Fruit firmness, Lycopersicum esculentum, Radical scavenging assay, Reducing power, Vitamin C

Polyphenolic content and antioxidant activity of hydroalcohlic and alcoholic extract of Thymus vulgaris

Anoosh Eghdami, Mojtaba Eizadi, Fatemeh Sadeghi

J. Biodiv. & Environ. Sci. 3(5), 94-101, May 2013.

Keywords: antioxidants, DPPH, Phenolic compound, Reducing power, Thymus vulgaris

Submit Manuscript