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Response Surface Methodology

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Sequential optimization of aspergillus flavus kla-80 for the production of naringinase using stastical experimental designs

Ananda Sindhe, K. Lingappa

Int. J. Biosci.22( 5), 149-159, May 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.5.149-159

Key: Aspergillus flavus Central composite design Naringenin Naringin Response Surface Methodology

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Process and Formulation Optimization of Vacuum Fried Aninikad (Plicate conch)

Ma. Aezel M. Aguanza

Int. J. Biosci.20( 6), 65-82, June 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.6.65-82

Key: Central composite design Optimization Plicate conch Response Surface Methodology Sensory evaluation Vacuum frying

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Optimization of Kabuli chickpea dehulling process

Khosro Mohammadi Ghermezgoli, Hamid Reza Ghassemzadeh, Mohammad Moghaddam

J. Bio. Env. Sci.10( 2), 115-125, February 2017.

Key: Chickpea Dehulling efficiency Optimization Response Surface Methodology

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Optimization of formulation of gluten-free biscuit based on rice flour and soybean flour by RSM

Afsaneh Morshedi, Zahra Poursharif, Azar haghighatasiabar, Mina Akbarian, Saber Khazani

J. Bio. Env. Sci.4( 4), 146-156, April 2014.

Key: Biscuit Gluten-free Response Surface Methodology Rice flour Soybean flour

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Optimization of carboxy methyl cellulose-pectin and ascorbic acid based edible coating formulations for performance of osmotic dehydration of quince by RSM

Mina Akbarian, Babak Ghanbarzadeh, Nila Ghasemkhani, Fatemeh Mehmandoust, Elham Gheisari

Int. J. Biosci.3( 9), 234247, September 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.9.234-247

Key: Active coating Carboxymethyl cellulose Mass transfer Osmotic dehydration Pectin Performance ratio Quince Response Surface Methodology Water loss

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