Taro Archives - International Network for Natural Sciences

Root crops based formulated culture media and its economic feasibility

Vicky A. Agpasa

Int. J. Biosci.23( 5), 107-115, November 2023.

DOI: http://dx.doi.org/10.12692/ijb/23.5.107-115

Key: Aspergillus niger Cassava Cost-effective Dextraose agar Formulated culture media Rhizopus stolonifer Root crops Saccharomyces cerevisiae Taro Ube

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Physicochemical characteristics of the formulated culture media using locally available root crops

Vicky A. Agpasa

Int. J. Biosci.23( 4), 102-109, October 2023.

DOI: http://dx.doi.org/10.12692/ijb/23.4.102-109

Key: Cassava Dextraose agar Formulated culture media Natural and synthetic culture media Physicochemical Root crops Taro Tube

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Rheological and nutritional characteristics of infant flours prepared from mixed flours of taro (Colocasia esculenta (L.) Schott), soybean and baobab pulp

W. Nicodème Chabi, Gertrude Bahou, E. Sandrine Kouton, D.C. Pascal Agbangnan, W. Amoussa Hounkpatin, T.R. Christian Konfo, Edwige Dahouénon-Ahoussi, Lamine Baba-Moussa

Int. J. Biosci.14( 1), 328-338, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.328-338

Key: Benin Infant flours Nutritional and energy value Soybean Taro

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Taro

Root crops based formulated culture media and its economic feasibility

Physicochemical characteristics of the formulated culture media using locally available root crops

Rheological and nutritional characteristics of infant flours prepared from mixed flours of taro (Colocasia esculenta (L.) Schott), soybean and baobab pulp

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