Open Access Research Paper Views (1697) Utilization patterns and the effect of processing on nutritional, functional, phytochemical and anti-oxidant properties of Jackfruits (Artocarpus heterophyllus) seeds in Tanzania Asteria Siringo, Neema Kassim, Edna Makule Int. J. Biosci. 21(6), 255-266, December 2022. DOI: http://dx.doi.org/10.12692/ijb/21.6.255-266 Keywords: Anti-nutrients, Boiling, Roasting, Soaking, Underutilization Details
