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Open Access Research Paper Views (1675) Effect of drying methods on the nutritional and anti-nutritional quality of African nightshade (Solanum sp.) Marynurce E. Kazosi, Haikael Martin, Athanasia Matemu Int. J. Biosci. 21(3), 223-234, September 2022. DOI: http://dx.doi.org/10.12692/ijb/21.3.223-234 Keywords: African nightshade, Anti-nutrients, Drying methods, Minerals, Vitamin C Details
Open Access Research Paper Views (1092) Effect of processing on nutritional and anti-nutritional composition of false sesame (Ceratotheca sesamoides) and common bean leaves (Phaseolus vulgaris) Agness Charles Kandonga, Edna Edward Makule, Athanasia Oswald Matemu Int. J. Biosci. 15(2), 519-531, August 2019. DOI: http://dx.doi.org/10.12692/ijb/15.2.519-531 Keywords: Anti-nutrients, Blanching, Nutrients, Sun-drying Details
Open Access Research Paper Views (913) Nutritional potential of three lesser-consumed wild leafy vegetables of the North-West region of Cameroon Solange Bih Achou, Quentin Metsatedem Tongwa, Alex Dimitri Tchuenchieu, Noela Etame Ekaney Ntube, Solange Atud Enjei, Romelle Feumba Dibanda, Gabriel Medoua Nama, Agatha Tanya Int. J. Agron. & Agric. Res. 14(6), 8-15, June 2019. Keywords: Anti-nutrients, Lesser-consumed wild leafy vegetables, Macronutrients, Minerals, Vitamins Details