Vegetables Archives - Page 2 of 2 - International Network for Natural Sciences

Risk assessment of toxic elements in vegetables, soil and water grown in Larkana, Sindh, Pakistan

Atta Hussain Rind, Mushtaque Ali Jakhrani, Sahrish Memon, Shahid Ali Jakhrani

J. Bio. Env. Sci.16( 1), 25-36, January 2020.

Key: Bioaccumulation factor Health risk heavy metals ICP-OES Vegetables

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Towards valorizing spinach and amaranth’s leaves in Eastern democratic republic of Congo

Rubayi Sanga Providence, Niyibizi Gakuru Patient, Habineza Mpunga Jean Pierre, Chuma Boshwenda André

Int. J. Agron. Agri. Res.15( 6), 19-25, December 2019.

Key: Drying Food technology Oven drying Sensory parameters Vegetables

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Evaluation of probiotic potential of Lactobacillus isolated from indigenous plant sources

Sidra Riaz, Muhammad Ashraf, Riffat Shamim Aslam

Int. J. Biosci.14( 3), 470-476, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.470-476

Key: Fruits Indigenous plant sources Lactobacillus Probiotic potential Vegetables

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An easy and reproducible field to table technology for the production of hydroponics lettuce in Bangladesh

Abdullah Mohammad Shohael, Ananya Azad Hrisha, Tanvir Ahamed, Sayeda Mahfuja Khatun

Int. J. Agron. Agri. Res.10( 3), 37-47, March 2017.

Key: Hydroponics Nutrient medium Plastic bowl Soilless culture Vegetables

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Germination and seedling growth of two summer vegetables influenced by aqueous extract of few ornamental plants

M.R. Haque, M.A.I. Talukder, M.K. Rabby, M.L. Kabir, B. Roy

Int. J. Biosci.7( 1), 104-111, July 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.1.104-111

Key: Aqueous extract Germination Seedling growth Vegetables

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Botanical pesticide and insects repellent prepared from Tanacetum baltistanicum endemic to Gilgit-Baltistan

Muhammad Ismail, Farhad Hussain, Sajjad Ali

J. Bio. Env. Sci.5( 5), 128-135, November 2014.

Key: Botanical pesticides Fruits Insects Vegetables

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Phytochemical composition of some underutilsed green leafy vegetables in nsukka urban Lga of Enugu State

G.T.O. Otitoju, J.U. Nwamarah, O. Otitoju, E.C. Odoh, L.U. Iyeghe

J. Bio. Env. Sci.4( 4), 208-217, April 2014.

Key: Nutrition Phytochemicals Therapeutic Underutilised species Vegetables

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Assessment of enterovirus contamination in vegetable samples in Morocco by reverse transcription Nested-PCR

K. Ibenyassine, Y. Karamoko, M. El fennouni, R. Ait Mhand, M. Elfahim, M. N. Benchekroun, M. M. Ennaji

Int. J. Agron. Agri. Res.2( 7), 1-5, July 2012.

Key: Enterovirus Morocco RT-PCR detection Vegetables Wastewater

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Vegetables

Risk assessment of toxic elements in vegetables, soil and water grown in Larkana, Sindh, Pakistan

Towards valorizing spinach and amaranth’s leaves in Eastern democratic republic of Congo

Evaluation of probiotic potential of Lactobacillus isolated from indigenous plant sources

An easy and reproducible field to table technology for the production of hydroponics lettuce in Bangladesh

Germination and seedling growth of two summer vegetables influenced by aqueous extract of few ornamental plants

Botanical pesticide and insects repellent prepared from Tanacetum baltistanicum endemic to Gilgit-Baltistan

Phytochemical composition of some underutilsed green leafy vegetables in nsukka urban Lga of Enugu State

Assessment of enterovirus contamination in vegetable samples in Morocco by reverse transcription Nested-PCR

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