Archive for | Wagashi

Chemical composition and in vitro antifungal activity of Zingiber officinale essential oil against foodborne pathogens isolated from a traditional cheese wagashi produced in Benin

By: Sessou Philippe, Farougou Souaïbou, Noudogbessi Jean-Pierre, Fanou Brice, Azokpota Paulin, Youssao Issaka, Sohounhloué Dominique

Key Words:

• Antifungal activity
• Volatile extract
• Wagashi
• Zingiber officinale

Int. J. Biosci.2( 9), 20-28, September 2012.

Molecular identification of toxigenic Aspergillus and Fusarium species isolated from traditional cheese wagashi produced in Benin

By: Philippe Sessou, Antoine Missihoun, Paulin Sedah, Paulin Azokpota, Clément Agbangla, Souaïbou Farougou

Key Words:

• Benin
• Molecular identification
• Mycotoxins
• Toxigenic moulds
• Wagashi

Int. J. Biosci.12( 4), 216-222, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.216-222