Archive for | Mycotoxins

Effect of Mycotoxins on Rheological Characteristics of Stored Wheat

By: Mahvish Jabeen Channa, Allah Bux Ghanghro, Irshad Hussain Ghanghro, Saghir Ahmed Sheikh, Shafi Muhammad Nizamani

Key Words:

• Amylograph
• Farinograph
• Mycotoxins
• Wheat

Int. J. Biosci.8( 4), 103-110, April 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.4.103-110

Fusarium head blight in Oat

By: Ing. H. Kuchynková, Doc. Ing. Jana Pexová-Kalinová

Key Words:

• Fusarium
• Fusarium Head blight
• Mycotoxins
• Oats
• Preceding crops

Int. J. Agron. Agri. Res.9( 5), 31-41, November 2016.

Evaluation and response of selected maize genotypes to Stenocarpella maydis in Maseno farm, Maseno (Kenya)

By: George T. Opande, Mathews Dida, Phillip Onyango, Christine Wesonga

Key Words:

• Ear rot
• Genotypes
• Mycotoxins
• Pathogen
• Response
• Stenocarpella

Int. J. Biosci.11( 2), 170-175, August 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.2.170-175

Molecular identification of toxigenic Aspergillus and Fusarium species isolated from traditional cheese wagashi produced in Benin

By: Philippe Sessou, Antoine Missihoun, Paulin Sedah, Paulin Azokpota, Clément Agbangla, Souaïbou Farougou

Key Words:

• Benin
• Molecular identification
• Mycotoxins
• Toxigenic moulds
• Wagashi

Int. J. Biosci.12( 4), 216-222, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.216-222

Detection of mycotoxins through nanobiosensors based on nanostructured materials: A review

By: Nadezhda Sertova, Maya Ignatova

Key Words:

• Mycotoxins
• Nanobiosensors
• Nanostructured materials
• Nanotechnology

Int. J. Biosci.14( 5), 106-115, May 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.5.106-115

Aflatoxins exposure: a big economic, environmental and health concern

By: Sadeq Anees Uddin Serdar, Mohamed Hussein Fahmy Madkour, Amani Aliwi Alrasheedi, Mazhar Hayat, Ijaz Ahmad

Key Words:

• Aflatoxins
• Aspergillus
• Food safety
• Health risks
• Mycotoxins

Int. J. Biosci.15( 6), 218-229, December 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.6.218-229

Assessment of aflatoxins in wheat flour from different areas of Punjab in Pakistan

By: Waseem Khalid, Muhammad Tahir Nadeem, Muhammad Sajid Arshad, Farukh Adeem Afzal, Muhammad Abdul Rahim, Muhammad Rehan, Ayesha Jabeen, Zeeshan Ashraf, Saadia Ambreen, Sahar Younas, Linta Noor, Fatima Saeed

Key Words:

• Aflatoxin
• Chemical composition
• Mycotoxins
• Thin Layer Chromatography
• Wheat Flour

Int. J. Biosci.17( 3), 230-240, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.230-240