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IJAAR | Volume 12 | Number 4 | April, 2018
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Nutritional content of certain indigenous vegetables for food insecurity and malnutrition reduction in Kiambu County, Kenya
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New sources of cowpea genotype resistance to cowpea bruchid Callosobruchus maculatus (F.) in Uganda
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An evaluation of factors affecting the feasibility of reviving cotton industry in Kenya, A case of Kitui and Tharaka nithi Counties
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Mathematical models presenting the influence of the storage period on the qualities of turkey eggs
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Lettuce (Lactuca sativa L.) fertilization system with organic matter based on poultry litter
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Effect of green synthesized silver nanoparticles on seed germination and seedling growth in wheat
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