IJB Archives - Page 4 of 4 - International Network for Natural Sciences

Shelf-life extension of dried kaffir lime leaves by low-impact drying: high flavor and color retention and physico-chemical properties

Samnang Pov , Umer Farooq, Puntarika Ratanatriwong

Int. J. Biosci.12( 5), 32-42, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.32-42

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Adra Mouellef, Ratiba Bousba, Abdelhamid Djekoun, Nadia Ykhlef

Int. J. Biosci.12( 5), 21-31, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.21-31

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Sumera Naz, Saira Mehboob, Muhammad Iqbal, Shaukat Ali, Zeeshan Niaz, Muhammad Idrees

Int. J. Biosci.12( 5), 13-20, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.13-20

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Naima Layachi, Assia Amri, Zine Kechrid

Int. J. Biosci.12( 5), 1-12, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.1-12

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