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IJB | Volume 12 | Number 5 | May, 2018

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Shelf-life extension of dried kaffir lime leaves by low-impact drying: high flavor and color retention and physico-chemical properties

Samnang Pov , Umer Farooq, Puntarika Ratanatriwong

Int. J. Biosci.12( 5), 32-42, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.32-42

Key: Citronella Flavor retention Kaffir lime leaves Low Impact Drying Shelf-life Extension

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Influence of water stress on some biochemical markers pigment contents and osmotic adjustment of durum wheat leaves induced by PEG 6000

Adra Mouellef, Ratiba Bousba, Abdelhamid Djekoun, Nadia Ykhlef

Int. J. Biosci.12( 5), 21-31, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.21-31

Key: chlorophyll Drought Relative water content Soluble sugars Tolerance Triticum durum Desf

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Antibacterial activity of commercially available chemicals against Xanthomonas axonopodis pv. punicae causing Bacterial blight of pomegranate under in vivo conditions

Sumera Naz, Saira Mehboob, Muhammad Iqbal, Shaukat Ali, Zeeshan Niaz, Muhammad Idrees

Int. J. Biosci.12( 5), 13-20, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.13-20

Key: Bacterial blight Disease incidence Disease reduction over control Invivo Xanthomonas axonopodis pv. Punicae

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The alleviation of lead toxicity in Vicia faba L. by the application of selenium

Naima Layachi, Assia Amri, Zine Kechrid

Int. J. Biosci.12( 5), 1-12, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.1-12

Key: Antioxidant enzymes lead Oxidative stress Selenium Vicia faba L.

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