IJB Archives - International Network for Natural Sciences

Isolation and identification of Trichoderma species, followed by the optimization of L-glutaminase enzyme production

S. Subashini, R. Nithyatharani, S. Rega, S. Geetha

Int. J. Biosci. 26(3), 162-167, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.162-167

Keywords: Isolation, L-glutaminase, Optimization, Trichoderma sp.

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Analysis of anticancer and antibacterial activity against bacteria resistant to aminoglycoside from the extract of Azima tetracantha L

J. Thaha Thariq, L. Prince

Int. J. Biosci. 26(3), 154-161, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26. 3.154-161

Keywords: Antibacterial, Anticancer, Medicinal plant, Phytocompound

Details

Prevalence of pathologies encountered in dairy cattle in Côte d’Ivoire

Kéita Abdoulaye, Traoré Beh, Yapi Jean Noel, Diabaté Nadiara

Int. J. Biosci. 26(3), 147-153, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.147-153

Keywords: Côte d’Ivoire, Dairy cow, Genetic improvement, Pathology, Prevalence

Details

Impact of artisanal drying on the microbiological quality of dried meat sold in N’Djamena, Tchad

Abdoullahi Hissein Ousman, Tapsoba François, Bougma Sanogo, Savadogo Aly, Abdelsalam Tidjani

Int. J. Biosci. 26(3), 139-146, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.139-146

Keywords: Artisanal drying method, Dried meat, Hygiene, Microbiological quality, N'Djamena

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Growth response of Cobb500 broiler chicken (Gallus gallus domesticus) treated with different levels of Apis mellifera L. honey as a drinking additive

Ian D. Fontanilla, Jonathan M. Salas

Int. J. Biosci. 26(3), 129-138, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.129-138

Keywords: Cobb500, Drinking additive, Growth-performance, Honey, Synthetic additive

Details

Formulation and sensory evaluation of coconut pulp (Cocos nucifera) cookies

Kathleen Jean C. Cuanan, Darlyn P. Cequiña, Proceso C. Valleser Jr.

Int. J. Biosci. 26(3), 121-128, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.121-128

Keywords: Coconut pulp, Cocos nucifera, Cookies

Details

GC-MS profiling of essential oil of Indian lavender- Bursera penicillata (Sesse & Moc. Ex DC.) Engl.

Rapala Vishalakshi, Sudheer Kumar Dokuparthi, Sujatha Edupuganti

Int. J. Biosci. 26(3), 114-120, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.114-120

Keywords: Antimicrobial activity, Bursera penicillata, Essential oil, GC-MS analysis, Phytochemical profiling, Wound healing

Details

Predictive validity of a simulated licensure examination for physical and health education pre-service teachers

Maricel L. Dayag-Tungpalan, Bryan M. Nozaleda, Chita C. Ramos

Int. J. Biosci. 26(3), 104-113, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.104-113

Keywords: Licensure examination for teachers, Predictive validity, Simulated examination

Details

Socio-demographic and economic factors influencing the adoption of dairy breeding technologies in Tanzania

Emmanuel Sailevu, Esther Kimaro, Athumani Nguluma

Int. J. Biosci. 26(3), 94-103, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.94-103

Keywords: Breeding technologies, Dairy farming, Milk production, Smallholder dairy farmers

Details

Microbial quality assessment of tap water in Cantilan, Surigao del Sur

Kyla Rita A. Mercado, Jasmine D. Cubillan, John Manuel C. Bunie

Int. J. Biosci. 26(3), 88-93, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.88-93

Keywords: Microbial water quality, Tap water assessment, Water treatment monitoring

Details

IJB | Volume 26 | Number 3 | March, 2025

Isolation and identification of Trichoderma species, followed by the optimization of L-glutaminase enzyme production

Analysis of anticancer and antibacterial activity against bacteria resistant to aminoglycoside from the extract of Azima tetracantha L

Prevalence of pathologies encountered in dairy cattle in Côte d’Ivoire

Impact of artisanal drying on the microbiological quality of dried meat sold in N’Djamena, Tchad

Growth response of Cobb500 broiler chicken (Gallus gallus domesticus) treated with different levels of Apis mellifera L. honey as a drinking additive

Formulation and sensory evaluation of coconut pulp (Cocos nucifera) cookies

GC-MS profiling of essential oil of Indian lavender- Bursera penicillata (Sesse & Moc. Ex DC.) Engl.

Predictive validity of a simulated licensure examination for physical and health education pre-service teachers

Socio-demographic and economic factors influencing the adoption of dairy breeding technologies in Tanzania

Microbial quality assessment of tap water in Cantilan, Surigao del Sur

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