Investigation of the antioxidant properties of Pterigynandrum filiforme Hedw
Paper Details
Investigation of the antioxidant properties of Pterigynandrum filiforme Hedw
Abstract
The bryophytes, which constitute an important part of biodiversity, have a great interest in researches due to their secondary metabolites. The presence of secondary metabolites within the bryophytes is considered to be an indicator of the antioxidant capacity of these plant species. There are limited studies on the antioxidant content of bryophytes in Turkey. In this context, it is very important to investigate the antioxidant capacity of Pterigynandrum filiforme Hedw. plant species to determine its usability as a natural antioxidant. In the study, extraction of antioxidant compounds in the content of Pterigynandrum filiforme plant was carried out using ethanol solvent. DPPH (2,2-diphenyl-1-picrylhydrazole) radical removal activity, ABTS (2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt) radical removal activity and reducing power antioxidant activity tests applied to the obtained extracts. As a result, Pterigynandrum filiforme has been found to be a natural antioxidant source. This situation strengthens the idea that bryophyte species may be an alternative natural antioxidant source for synthetic antioxidants.
Abay G, Kamer D. 2010. The Lesser Known Components of Biodiversity ‘Bryophytes’, in 2010 III. National Black Sea Forest Congress p 1115-1125.
Asakawa Y. 1999. Phytochemistry of bryophytes: biologically active terpenoids and aromatic compounds from liverworts. In: Romeo J (ed) Phytochemicals in human health protection, nutrition, and plant defense. Kluwer Academic/Plenum Publishers, New York, p 319–342.
Cao G, Prior RL. 1999. In vivo antioxidant capacity: comparison of different analytical methods. Free Radical Biology and Medicine 27, 1173-1181.
Dierβen K. 2001. Distribution, ecological amplitude and phytosociological characterization of European bryophytes. Bryophytorum Bibliotheca 56, 1-289.
Garnier G, Bezaniger-Beauquesne L, Debraux G. 1969. Medicinal resources of French flora. Rev. Biyol. Linhenol 41, 105-256.
Jensen SJK. 2003. Oxidative stress and free radicals. Journal of Molecular Structure: Theochem 666, 387–392. https://doi.org/10.1016/j.theochem.2003.08.037
Kahkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M. 1999. Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural and Food Chemistry 47, 3954-3962. https://pubs.acs.org/doi/10.1021/jf990146l
Kazazic M, Djapo M, Ademovic E. 2016. Antioxidant activity of water extracts of some medicinal plants from Herzegovina region. International journal of pure and applied biosciencesci 4(2), 85-90. http://dx.doi.org/10.18782/2320-7051.2251.
Meir S, Kanner J, Akiri B, Hadas SP. 1995. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. Journal of Agriculture and Food Chemistry 43, 1813- 181. http://dx.doi.org10.1021/jf00055a012.
Okan TO, Varlıbaş H, Öz M, Deniz İ. 2013. Antioxidant Analysis Methods and Some Non-Wood Forest Plant Products as Sources of Antioxidants in Eastern Black Sea Region. Kastamonu Univ., Journal of Forestry Faculty 13, 48-59.
Orakçı EE. 2010. Antioxidant Activity of Gilaburu. Erciyes University, Faculty of Pharmacy, Graduation Thesis, p 36, Erzurum.
Oyaizu M. 1988. Antioxidative activities of browning products of glucosamine fractionated by organic solvent and thin layer chromatography [J]. Nippon Shokuhin Kogyo Gakkasishi 35(23), 771-775.
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999.Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26, 1231–1237. https://doi.org/10.1016/S0891-5849(98)00315-3
Ros RM, Mazimpaka V, Abou-Salama U, Aleffi M, Blockeel TL, Brugués M, Cros RM, Dia MG, Dirkse GM, Draper I, El-Saadawi W, Erdağ A, Ganeva A, Gabriel R, González-Mancebo JM, Granger C, Herrnstadt I, Hugonnot V, Khalil K, Kürschner H, Losada-Lima A, Luís L, Mifsud S, Privitera M, Puglisi M, Sabovljević M, Sérgio C, Shabbara HM, Sim-Sim M, Sotiaux A, Tacchi R, Vanderpoorten A, Werner O. 2013. Mosses of the Mediterranean, an annotated checklist. Cryptogamie Bryologie 34, 99-283. https://doi.org/10.782/cryb.v34.iss2.2013.99
Shimada K, Fujikawa K, Yahara K, Nakamura T. 1992. Antioxidative properties of xanthone on the auto oxidation of soybean in cylcodextrin emulsion. Journal of Agricultural and Food Chemistry 40, 945–948. http://dx.doi.org/10.1021/jf00018a005
Smith AJE. 2004. The Moss Flora of Britain and Ireland. Cambridge University Press. London. https://doi.org/10.1017/CBO9780511541858
Tekeli Y, Sezgin M, Şanda MA. 2008. Konya’da yetişen Centaurea pterocaulo Truatv.’in fenolik yapısı ve antioksidan etkisi. SDÜ Fen Edebiyat Fakültesi Fen Dergisi 3, 35-41.
Yeliz Çakir Sahilli, Mevlüt Alataş (2021), Investigation of the antioxidant properties of Pterigynandrum filiforme Hedw; IJB, V19, N5, November, P42-47
https://innspub.net/investigation-of-the-antioxidant-properties-of-pterigynandrum-filiforme-hedw/
Copyright © 2021
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0