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Effects of consumption of bambara groundnut (Vigna subterranea (L.) Verdcourt) seeds on nutritional characteristics and average values of serum metabolites in rat

Rosemonde Affouet Yao, Marcel N’Dri Kassé, Alassane Méité, Patricia Amenan Kouadio, Koffi Barthélemy Attioua, Jules Marius Kacou Djétouan, Hermann Kouamé Yéboué, Ernest Kouakou Amoikon
Int. J. Biosci.16( 3), 414-422, March 2020.
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Characterization of Massa (a fermented millet pancake type food) production process and isolation of exopolysaccharides producing lactic acid bacteria

Diarra Compaore-Sereme, Fidèle Wend-bénédoTapsoba, Rossana Coda, Ndegwa Henry Maina, Donatien Kaboré, Mamoudou Hama Dicko, Hagrétou Sawadogo-Lingani
Int. J. Biosci.16( 3), 384-401, March 2020.
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Determination of the ascorbic acid content, mineral and heavy metal levels of some common leafy vegetables of Jos, Plateau State (North Central Nigeria)

Dalen Gwatau Dafam, Abdulkarim Agunu, Adama Dénou, Daniel Christopher Kagaru, Temitayo Lucia Ohemu, Ukpe Ajima, Josephine Nanle Damos, Victoria Akpidi Okwori
Int. J. Biosci.16( 3), 376-383, March 2020.