IJB Archives - Page 3 of 454 - International Network for Natural Sciences

Agromorphological characterization of six promising bambara groundnut [Vigna subterranea (L.) Verdc.] genotypes under selection in Burkina Faso

Adjima Ouoba*, Ali Lardia Bougma, Dominique Nikiéma, Mahamadi Hamed Ouédraogo, Nerbéwendé Sawadogo, Mahama Ouédraogo

Int. J. Biosci. 27(6), 145-155, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.145-155

Keywords: Agromorphological variability, Bambara groundnut, Selection

Details

Integrated in silico and in vitro analyses reveal E-cadherin crosstalk and TF: FVIIa complex-mediated trophoblast motility via MEK/JNK activation

Kirthika Manoharan, Jagadish Krishnan, Vijaya Anand Arumugam, Shenbagam Madhavan*

Int. J. Biosci. 27(6), 136-144, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.136-144

Keywords: Cell migration, E-cadherin, Factor VIIa, JNK, MAPK Signaling, MEK, Placentation, Tissue factor, Trophoblast

Details

Effect of flooding depth and harvest intensity on soil moisture dynamics and production of baobab (Adansonia digitata) seedlings

Sissou Zakari, Pierre G. Tovihoudji, Mouiz W. I. A. Yessoufou, Sékaro Amamath Boukari, Vital Afouda, Imorou F. Ouorou Barrè

Int. J. Biosci. 27(6), 127-135, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.127-135

Keywords: Baobab seedlings, Leaf harvesting, Soil moisture, Water management

Details

Local food processing and associated hygienic quality in greater Lomé, Togo: Traditional cooked corn-based dough akpan wrapped in M. cuspidata, M. mannii and M. purpurea species leaves

Mamy Eklou, Komlan Edjèdu Sodjinou, Kodjo Djidjolé Etse, Awidèma Adjolo, Benziwa Nathalie Johnson, Bayi Reine Dossou, Yaovi Ameyapoh, Raoufou Radji, Akossiwoa M-L Quashie

Int. J. Biosci. 27(6), 114-126, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.114-126

Keywords: Endogenous techniques, Fermented corn dough, Food quality, Food wrapping, Hygiene, Plant species

Details

Improving the microbiological quality of spices and spice blends using treatments accessible to SMEs/SMIs

Pingdwindé Marie Judith Samadoulougou-Kafando, Korotimi Traoré, Crépin Ibingou Dibala, Aboubacar Sidiki Dao, Josias Nikiema, Idrissa Taram, Adama Pare, Inoussa Salambéré, Donatien Kaboré, Charles Parkouda

Int. J. Biosci. 27(6), 102-113, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.102-113

Keywords: Heat treatment, Microbiological quality, SMEs/SMIs, Spice, Spice blend

Details

Twin-row planting practice in village sugarcane (Saccharum officinarum L.) plantations during first ratoon under rainfed conditions in northern Côte d’Ivoire

Allé Yamoussou Joseph, Sawadogo Fatima, Traoré Mohamed Sahabane, Fondio Lassina

Int. J. Biosci. 27(6), 91-101, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.91-101

Keywords: Côte d’Ivoire, Immature phase, Rainfed conditions, Sugarcane, Twin rows, Weed infestation

Details

Prevalence of dengue infection in Delta State, Nigeria

P. A. Agbure, O. P. G. Nmorsi, A. O. Egwunyenga

Int. J. Biosci. 27(6), 82-90, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.82-90

Keywords: Arbovirus, Dengue infection, Dengue virus

Details

Evaluation of silage quality of three sorghum varieties using in livestock systems of Burkina Faso

Barkwendé Jethro Delma, François Tapsoba, Nabèrè Ouattara, Gildas Marie Louis Yoda

Int. J. Biosci. 27(6), 72-81, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.72-81

Keywords: Livestock, quality, Silage, Sorghum bicolor, Sorghum varieties

Details

Bioscience and economic and multi-dimensional approaches to sustainable cacao production: A model for livelihood, environmental stewardship, and technology adoption in Lasam, Cagayan, Philippines

Florante Victor M. Balatico

Int. J. Biosci. 27(6), 66-71, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.66-71

Keywords: Ethical sourcing, Health-conscious consumers, High-value cacao, Local producers, Market-oriented approach, Sustainability

Details

Deforestation and carbon stock in state forests in Côte d’Ivoire: The case of the Haut-Sassandra classified forest

Adjo Annie Yvette Assalé, Akoua Tamia Madeleine Kouakou, Kouame Jean-Marc Kouman, Kadio Attey Noel Koua, Mahoutin Gildas Serge Zanvo, Kouassi Bruno Kpangui, Yao Sadaiou Sabas Barima

Int. J. Biosci. 27(6), 54-65, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.54-65

Keywords: Anthropization, Biodiversity, Carbon, Cocoa farming, Deforestation, Ecosystem services, Remote sensing

Details

IJB

Agromorphological characterization of six promising bambara groundnut [Vigna subterranea (L.) Verdc.] genotypes under selection in Burkina Faso

Integrated in silico and in vitro analyses reveal E-cadherin crosstalk and TF: FVIIa complex-mediated trophoblast motility via MEK/JNK activation

Effect of flooding depth and harvest intensity on soil moisture dynamics and production of baobab (Adansonia digitata) seedlings

Local food processing and associated hygienic quality in greater Lomé, Togo: Traditional cooked corn-based dough akpan wrapped in M. cuspidata, M. mannii and M. purpurea species leaves

Improving the microbiological quality of spices and spice blends using treatments accessible to SMEs/SMIs

Twin-row planting practice in village sugarcane (Saccharum officinarum L.) plantations during first ratoon under rainfed conditions in northern Côte d’Ivoire

Prevalence of dengue infection in Delta State, Nigeria

Evaluation of silage quality of three sorghum varieties using in livestock systems of Burkina Faso

Bioscience and economic and multi-dimensional approaches to sustainable cacao production: A model for livelihood, environmental stewardship, and technology adoption in Lasam, Cagayan, Philippines

Deforestation and carbon stock in state forests in Côte d’Ivoire: The case of the Haut-Sassandra classified forest

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