IJB Archives - Page 350 of 464 - International Network for Natural Sciences

PCR based detection of Salmonella from fresh and processed chicken meat from Quetta, Pakistan

Hafsa Sunniya, Mumtaz Ali Sanjrani, Abdul Samad, Kaleemullah, Muhammad Naeem, Muhammad Rizwan, Summiya Allah Yar, Safiullah Khan Achakzai, Malalai Shakoor

Int. J. Biosci. 10(4), 363-371, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.363-371

Keywords: Chicken meat, HACCP, PCR, Quetta, Salmonella

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Factors linked to sustained virological response rates during antiviral therapy in chronic hepatitis-C patients from slums of Islamabad

Asad Zia, Muhammad Ali, Sohail Akhtar, Muhammad Zia, Abida Raza

Int. J. Biosci. 10(4), 354-362, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.354-362

Keywords: Hepatitis C virus, IL 28B polymorphism, Interferon, Ribavirin, Sustain virological response rate

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Adaptation and optimization of various physico-chemical conditions for pyrene degradation by bacteria isolated from the Rhizospheric soil of Morus alba

Nadia Bibi, Mohammad Hamayun, Anwar Hussain, Aaqib Sayyed, Sumera Afzal Khan

Int. J. Biosci. 10(4), 343-353, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.343-353

Keywords: Adaptation, Biodegradation, Optimization, Physico-chemical parameter

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Influence of water stress and Rhizobial inoculation on accumulation of flavonoids and anthocyanins in selected Common bean (Phaseolus vulgaris L.) cultivars

Eutropia V. Tairo, Kelvin M. Mtei, Patrick A. Ndakidemi

Int. J. Biosci. 10(4), 333-342, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.333-342

Keywords: Inoculants, Legumes, Phytochemicals, Varieties, Water

Details

Comparative study of food and feeding habits of the Sompat grunt Pomadasys jubelini (Cuvier, 1830) Perciformes, Haemulidae in three lagoons complex of Côte d’Ivoire: Grand-Lahou, Ebrie and Aby

Iridjé Marcelle Bodji, Kouadio Justin Konan, Soumaïla Sylla, Boua Celestin Atsé

Int. J. Biosci. 10(4), 323-332, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.323-332

Keywords: Côte d’Ivoire, Feeding habits, Lagoons complex, Pomadasys jubelini, Sompat grunt, West Africa

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The ceaseless significance of lactic acid bacteria

Jaya A. Gupta

Int. J. Biosci. 10(4), 310-322, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.310-322

Keywords: Food fermentations, Lactic acid bacteria

Details

Evaluation of Zinnia elegans growth and flowering to different levels of Nitrogen with constant dose of Potassium

Syed Noor Muhammad Shah, Mohib Shah, Noor-Ul-Amin, Abdul Majid, Muhammad Faisal Shahzad

Int. J. Biosci. 10(4), 302-309, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.302-309

Keywords: Fertilizer, Flower, leaf, Plant height, Roots, Stem

Details

Characterization of LPTM4B: A Computational Approach

Zaira Rehman, Hajra Sadia, Ammad Fahim

Int. J. Biosci. 10(4), 295-301, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.295-301

Keywords: Extra cellular domain, Lysosomal-associated protein transmembrane-4 beta, Multi-drug Resistance

Details

Study on the effects of dietary supplementation of inactive dry yeast (Saccharomyces cerevisiae) on feed intake, body weight gain and fecal microbiota of crossbreds steers

Kamran Ali, Ihsan Ullah, Hayaz Uddin, Shakira Ghazanfar, Mustansar Ali Ghazanfar

Int. J. Biosci. 10(4), 288-294, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.288-294

Keywords: Body condition score, Body Weight, Fecal flora, Yeast culture

Details

The effect of body and udder measurements on milk lactose in native goat

Yeliz Çakir Sahilli, Murat Çimen

Int. J. Biosci. 10(4), 284-287, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.284-287

Keywords: Body, Goat, Lactose, Measurements, Milk, Udder

Details

IJB

PCR based detection of Salmonella from fresh and processed chicken meat from Quetta, Pakistan

Factors linked to sustained virological response rates during antiviral therapy in chronic hepatitis-C patients from slums of Islamabad

Adaptation and optimization of various physico-chemical conditions for pyrene degradation by bacteria isolated from the Rhizospheric soil of Morus alba

Influence of water stress and Rhizobial inoculation on accumulation of flavonoids and anthocyanins in selected Common bean (Phaseolus vulgaris L.) cultivars

Comparative study of food and feeding habits of the Sompat grunt Pomadasys jubelini (Cuvier, 1830) Perciformes, Haemulidae in three lagoons complex of Côte d’Ivoire: Grand-Lahou, Ebrie and Aby

The ceaseless significance of lactic acid bacteria

Evaluation of Zinnia elegans growth and flowering to different levels of Nitrogen with constant dose of Potassium

Characterization of LPTM4B: A Computational Approach

Study on the effects of dietary supplementation of inactive dry yeast (Saccharomyces cerevisiae) on feed intake, body weight gain and fecal microbiota of crossbreds steers

The effect of body and udder measurements on milk lactose in native goat

Approach

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