IJB Archives - Page 364 of 441 - International Network for Natural Sciences

Effect of Rhizobium and Phosphate Solubilizing Bacteria at different levels of Phosphorus applied on Nodulation, Growth and Yield of Peas (Pisum Sativum)

Kulsoom Abid, Tariq Sultan, Muhammad Zahid Kiani, Shahbaz Ahmad, Tauseef Tabassam, Mahmood-ul-Hassan

Int. J. Biosci. 8(5), 112-121, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.112-121

Keywords: Peas, Phosphate solubilizing bacteria, Rhizobium

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Response of African corn lily to various planting depth and distance

Fawad Naeem, Gohar Ayub, Gulzar Ullah, Mohammad Ilyas, Asmat Karim, Mohammad Asad Hussain, Farzana Begum, Imran Habib Khan

Int. J. Biosci. 8(5), 105-111, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.105-111

Keywords: African corn lily, Planting depth, Planting distance

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The Potential of Some Spice Extracts for controllingAspergillus species

Wajiha Seerat, Abida Akram, Rahmatullah Qureshi, Javaid Asad, Shaista Akhund, Brian Gagosh Nayyar

Int. J. Biosci. 8(5), 96-104, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.96-104

Keywords: Antifungal assay, Aspergillusspp., Inhibitory effects, Methanolic extracts, Spice

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Antimicrobial resistance pattern of some selected bacteria isolated from Hatirjhil lake water

Suvra Das, Sourav Shill, Robel Patwary, Meher Nigad Nipa, G.M.M. Anwarul Hasan, Suvamoy Datta, Sahana Parveen

Int. J. Biosci. 8(5), 87-95, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.87-95

Keywords: Antimicrobial activity, Coliform, Total aerobic plate count, Wastewater

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Evaluation of the discriminatory power of plant dna barcodes rbcl & matk between species of fabaceae

Saadullah, Zaheer-ud-Din Khan, Muhammad AShfaq, Zaib-u-Nisa

Int. J. Biosci. 8(5), 75-86, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.75-86

Keywords: DNA barcoding, Fabaceae, Identification, MatK, rbcl

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Estimation of Genetic Variation and Traits Contributing to Grain Yield in Advance Lines of Rice (Oryza sativa L.) using Agro-morphological Characters

Fayaz Ahmad, Fida Muhammad Abbasi, Habib Ahmad

Int. J. Biosci. 8(5), 60-74, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.60-74

Keywords: Genetic variation, Oryza sativa, Yield contributing traits

Details

Development of a simple and efficient protocol for chickpea (Cicer arietinum L.) transformation by floral injection method

Syed Hassan Shahid, Mahmood ul Hassan, Irfan Iqbal, Noreen Fatima, Tayyuba Kousar, Zahid Ikram, Shaukat Ali

Int. J. Biosci. 8(5), 50-59, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.50-59

Keywords: Agrobacterium-mediated transformation, Chickpea, Floral injection method, inplanta transformation

Details

Effect of various potassium levels on growth and development of different gladiolus cultivars

Gulzar Ullah, Gohar Ayub, Mohammad Ilyas, Imran Habib Khan, Mohammad Asad Hussain,Fawad Naeem, Luqman, Muhammad Imtiaz Khan

Int. J. Biosci. 8(5), 45-49, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.45-49

Keywords: Corm, Floret, Gladiolus, Potassium, Spike

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Morphogenetic screening of pakistani spring wheat germplasm for drought tolerance

Najeeb Ullah Khan, Israr Ahmad, Inamullah, Ikram Muhammad, Ziaullah, Ayaz Ahmad, Dawood Khan, Murad Khan, Abdul Razzaq

Int. J. Biosci. 8(5), 39-44, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.39-44

Keywords: Dendrogram, DNA, Drought, PCR, Wheat

Details

Effect of sucrose and antioxidant preservatives on some quality attributes of apricot fruit bars during storage

Ijlal Hussain, Alam Zeb, Muhammad Ayub, Saleem Khan, Ihsanullah

Int. J. Biosci. 8(5), 29-38, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.29-38

Keywords: Apricot fruit bars, Preservatives, quality, Storage, Sucrose

Details

IJB

Effect of Rhizobium and Phosphate Solubilizing Bacteria at different levels of Phosphorus applied on Nodulation, Growth and Yield of Peas (Pisum Sativum)

Response of African corn lily to various planting depth and distance

The Potential of Some Spice Extracts for controllingAspergillus species

Antimicrobial resistance pattern of some selected bacteria isolated from Hatirjhil lake water

Evaluation of the discriminatory power of plant dna barcodes rbcl & matk between species of fabaceae

Estimation of Genetic Variation and Traits Contributing to Grain Yield in Advance Lines of Rice (Oryza sativa L.) using Agro-morphological Characters

Development of a simple and efficient protocol for chickpea (Cicer arietinum L.) transformation by floral injection method

Effect of various potassium levels on growth and development of different gladiolus cultivars

Morphogenetic screening of pakistani spring wheat germplasm for drought tolerance

Effect of sucrose and antioxidant preservatives on some quality attributes of apricot fruit bars during storage

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