IJB Archives - Page 9 of 455 - International Network for Natural Sciences

Assessment of adsorption isotherms of three plantain flours (Musa paradisiaca L. var. Horn 1, FHIA 21 and PITA 3) and cassava flour (Manihot esculenta Crantz var. Bonoua 2)

Brou Koffi Siméon, Yue Bi Yao Clément, Kane Fako, Douali Gohi Bi Douali Jean-Sory, Tano Kablan

Int. J. Biosci. 27(4), 93-103, October 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.4.93-103

Keywords: Adsorption Isotherm, Cassava, Flour, GAB model, Plantain

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Exploring the antioxidant efficacy of boldine: A natural compound with broad-spectrum activity

Maharani Jaganathan, Kathiresan Suresh, Manickam John, Rajeswari Vasu, Theerthu Azhamuthu, Nihal Ahamed Abulkalam Asath, Ravichandran Pugazhendhi, Pratheeba Veerapandiyan

Int. J. Biosci. 27(4), 82-92, October 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.4.82-92

Keywords: Antioxidant, Ascorbic acid, Boldine, Oxidative stress, Reactive oxygen species

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Assessment of genetic parameters and yield trait stability in sweet sorghum genotypes through AMMI and GGE biplot approaches

A. H. Inuwa, H. A. Ajeigbe, Y. Mustapha, B. S. Aliyu, I. I. Angarawai

Int. J. Biosci. 27(4), 69-81, October 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.4.69-81

Keywords: AMMI, Biomass, Brix, G × E interaction, Juice

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Flammability of tropical grasses: Towards a functional ecology of fire in savannas

Kouamé Fulgence Koffi, Yao Anicet Gervais Kouamé, Tionhonkélé Drissa Soro, Koffi Prosper Kpangba

Int. J. Biosci. 27(4), 57-68, October 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.4.57-68

Keywords: Fire behavior, Fire management, Perennial grass flammability, Plant–fire interactions, Tropical savanna fuel traits

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Sensory qualities, proximate composition and microbial activity of cacao pod-based food products

John Carlo L. Banan, Aiza T. Ramos

Int. J. Biosci. 27(4), 48-56, October 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.4.48-56

Keywords: Cacao pod husk, Microbial safety, Nutritional benefits, Sensory qualities

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Perception of oil palm producers on infestations of Trabanta rufisquamata defoliating caterpillars in palm groves in southern Benin

Abilou Oloyiwola Olorounto, Hervé Nonwegnon Sayimi Aholoukpe, Micheline Vignon Hintenou, Houngan Judicaël Yelian Yan, Ladekpo Sylvain Ogoudjobi, Antoine Badou, Aimé H. Bokonon-Ganta

Int. J. Biosci. 27(4), 34-47, October 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.4.34-47

Keywords: Control methods, Oil palm, Pest, Producers' perceptions, Trabanta rufisquamata

Details

Fire spread control for management purpose: Fuel moisture critical threshold in annually burned dry savanna of west Africa

Tionhonkélé Drissa Soro, Jean-Luc Kouassi, Bareremna Afelu, Amara Ouattara, Moussa Koné

Int. J. Biosci. 27(4), 19-33, October 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.4.19-33

Keywords: Critical threshold, Fire management, Fire spread, Fuel moisture, Savanna, West Africa

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Renal protection by Okra (Abelmoschus esculentus) seed oil against cadmium toxicity in male rats

Amani A. R. Filimban, Nada O. Batais

Int. J. Biosci. 27(4), 8-18, October 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.4.8-18

Keywords: Cadmium, Hyperglycemic, Kidney function, Oxidative stress, Wistar rat

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Effects of an organic amendment based on biodigester effluent on cotton yield parameters in the Cascades region of Burkina Faso

F. Y. Lankoande, A. Bamogo, M. Traore, S. Ouedraogo

Int. J. Biosci. 27(4), 1-7, October 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.4.1-7

Keywords: Biodigester, Burkina Faso, Cotton, Effluent, Organic amendment

Details

Assessment of antioxidant activity and GC-MS analysis of traditional Kavuni rice

S. Annapoorani, R. Anuradha

Int. J. Biosci. 27(3), 229-235, September 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.3.229-235

Keywords: Anti-oxidant activity, Black kavuni, Ethanolic extract, Total antioxidant activity

Details

IJB

Assessment of adsorption isotherms of three plantain flours (Musa paradisiaca L. var. Horn 1, FHIA 21 and PITA 3) and cassava flour (Manihot esculenta Crantz var. Bonoua 2)

Exploring the antioxidant efficacy of boldine: A natural compound with broad-spectrum activity

Assessment of genetic parameters and yield trait stability in sweet sorghum genotypes through AMMI and GGE biplot approaches

Flammability of tropical grasses: Towards a functional ecology of fire in savannas

Sensory qualities, proximate composition and microbial activity of cacao pod-based food products

Perception of oil palm producers on infestations of Trabanta rufisquamata defoliating caterpillars in palm groves in southern Benin

Fire spread control for management purpose: Fuel moisture critical threshold in annually burned dry savanna of west Africa

Renal protection by Okra (Abelmoschus esculentus) seed oil against cadmium toxicity in male rats

Effects of an organic amendment based on biodigester effluent on cotton yield parameters in the Cascades region of Burkina Faso

Assessment of antioxidant activity and GC-MS analysis of traditional Kavuni rice

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