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Nutritional composition and antimicrobial potential of Morinda citrifolia (L.) fruits against clinical pathogens

S. Selvam, R. Venkatachalam, R. Manikandan

Int. J. Biosci.26( 5), 1-12, May 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.5.1-12

Key: Antibacterial activity Antifungal activity Antimicrobial activity Morinda citrifolia Proximate analysis

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Phytochemical profiling and antioxidant potential of Morinda citrifolia L. fruit extract from Panikondanviduthi, Tamil Nadu, India

S. Selvam, R. Venkatachalam, R. Manikandan

Int. J. Biosci.26( 5), 13-24, May 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.5.13-24

Key: Antioxidant activity DPPH assay Hydrogen peroxide assay Morinda citrifolia Phytochemical analysis

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In-vitro acaricidal effects of betel nut (Areca catechu) and madre de cacao (Gliricidia sepium) extract at varying concentrations against Rhipicephalus (Boophilus) microplus

Nancy A. Bulahan, Jayrael Baroman, Zandro O. Perez

Int. J. Biosci.26( 5), 25-33, May 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.5.25-33

Key: Acaricidal Areca Gliricidia Phytochemical Rhipicephalus

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Influence of pre-slaughter rest duration on carcass and meat quality of indigenous chicken stressed by transport

Assouan Gabriel Bonou, Kafui Almaz Giovanni Atinmadjegangni, Serge Gbênagnon Ahounou, Kocou Aimé Edenakpo, Hoeness Inaudi Nassi Guidi, Chakirath Folakè Arikè Salifou, Issaka Abdou Karim Youssao

Int. J. Biosci.26( 5), 34-48, May 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.5.34-48

Key: Fowl Local Meat Resting time Transportation

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Current Issue | IJB |

Nutritional composition and antimicrobial potential of Morinda citrifolia (L.) fruits against clinical pathogens

Phytochemical profiling and antioxidant potential of Morinda citrifolia L. fruit extract from Panikondanviduthi, Tamil Nadu, India

In-vitro acaricidal effects of betel nut (Areca catechu) and madre de cacao (Gliricidia sepium) extract at varying concentrations against Rhipicephalus (Boophilus) microplus

Influence of pre-slaughter rest duration on carcass and meat quality of indigenous chicken stressed by transport

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