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Physicochemical, microbiological and sensory quality changes in Brama orcini fillets during 90 days of frozen storage at -25 °C

Hannah Abigail R. Daita

Int. J. Biosci. 27(3), 1-11, September 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.3.1-11

Keywords: Bycatch utilization, Frozen storage stability, Post-harvest quality, Shelf-life Extension, Value-added seafood

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Evaluating the ecophysiological response of marine fungi to textile dye degradation potential

S. Sathya, G. Kanimozhi, A. Panneerselvam

Int. J. Biosci. 27(3), 12-21, September 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.3.12-21

Keywords: Andikkadu, Decolorization potential, Multivariate regression analysis, Sarabendrajanpattinam, Strong tolerance ANOVA

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