Archive for | Enzyme

Effect of biochar amendment on soil microbial biomass, abundance and enzyme activity in the mash bean field

By: Muhammad Azeem, Rifat Hayat, Qaiser Hussain, Mukhtar Ahmed, Muhammad Imran, David E. Crowley

Key Words:

• Biochar
• Enzyme
• Legume
• Microbial biomass

J. Bio. Env. Sci.8(6), 1-13, June 2016.

Anaerobic denitrification and biotechnological potentials of filamentous fungi isolated from coastal marine sediment

By: C. N. Ariole, N. Ofuase

Key Words:

• Anaerobic denitrification
• Antibacterial activity
• Coastal sediment
• Enzyme
• Marine fungi

Int. J. Micro. Myco.4(3), 8-15, October 2016.

Hepatoprotective potential of dichloromethan extract of Cassia alata L. (Caesalpiniaceae) leaves from Burkina Faso against carbon tetrachloride-induced hepatic damage in rats

By: Da Filkpièrè Léonard, Obama Pierre, Ouédraogo Youssoufou, Belemtougri Gourounga Raymond, Dimo Théophile

Key Words:

• Carbon tetrachloride
• Cassia alata
• Enzyme
• Hepatoprotective
• Oxidative stress

Int. J. Biosci.11(5), 43-53, November 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.5.43-53

Diversity of halophiles in Karak salt mine, KP, Pakistan and their ability to produce enzyme of industrial importance

By: Muzamil Shah, Fariha Hasan, Syed Salman Hashmi, Wali Muhammad, Muhammad Zubair, Muhammad Asad Ullah

Key Words:

• Diversity
• Enzyme
• Halophiles
• Karak salt mine

Int. J. Biosci.13(1), 256-265, July 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.1.256-265

Quail (Coturnix japonica) eggs composition, properties and processing for preservation: A review

By: Ekpo Kotchikpa Justin, Diantom Agoura Joseph, Glago Jean, Osseyi Elolo Germain, Dossou Joseph, Karou D. Simplice

Key Words:

• Enzyme
• Nutrients
• Processing technology
• Quail eggs
• Therapeutic values

Int. J. Agron. Agri. Res.19(5), 60-73, November 2021.

Integrated nutrient management on honeydew melon (Cucumis melo)

By: M. Ticman Jr. Cipriano, Joy B. Ticman Princess

Key Words:

• Cucurbits
• Enzyme
• Flesh
• Integrated nutrient management
• Sugar content
• Texture

Int. J. Agron. Agri. Res.20(3), 10-14, March 2022.