Examining the impact of socio-economic development programs on hotel employee quality of Life in Dipolog City’s tourism and hospitality industry: Exploring connections to enhance environmental sustainability

Paper Details

Research Paper 11/07/2023
Views (1498)
current_issue_feature_image
publication_file

Examining the impact of socio-economic development programs on hotel employee quality of Life in Dipolog City’s tourism and hospitality industry: Exploring connections to enhance environmental sustainability

Raymund B. Lombres
Int. J. Biosci. 23(1), 172-182, July 2023.
Copyright Statement: Copyright 2023; The Author(s).
License: CC BY-NC 4.0

Abstract

Tourism investment when poured into a destination, employment opportunities are open for local manpower that is hired to fill up the posts in the tourist establishment. As the number of labor force surges, this creates new demand for services and goods that will be fulfilled by third party groups which have nothing to do with the tourism investors. These third party groups’ clients are the workers themselves who have their own needs. This paper presents an assessment of hotel employees’ self-development and their quality of life with their employment in the tourism and hospitality industries of Dipolog City, Zamboanga del Norte. The result of this research serves as the bases of analyzing the extent of how tourism and hospitality business in Dipolog City contributes to the quality of life leading to the self-development of the people particularly of the hotel employees. The findings also initiate comprehensive strategic and developmental planning of the city government to sustain the tourism growth in the city of Dipolog. This study uses descriptive method using the appropriate statistical tools such as Frequency Distribution, Weighted Mean, ANOVA and Linear Regression Coefficient of Correlation. Results show that in most of the instances the social variables -social development and socio-cultural diffusion affected the hotel employee self-development. However, the economic variables -the compensation and other financial rewards affected the hotel employees self -development only in a few instance. Employment is an indicator of the social development and economic progress of an individual, thus, workers in the tourism industry lives an enjoyable qualitative life consciously improving oneself- improved personal skills, competencies, talents and knowledge. Through conscious efforts to harmonize economic progress, social welfare, and environmental preservation, Dipolog City’s tourism and hospitality industry can serve as a model for holistic, responsible growth that benefits both its people and the planet.

Andrews, Sudhir. 2008. Introduction to tourism and hospitality industry (Int’l Ed). New Delhi, India: Tata McGraw-Hill Publishing Co. Ltd.

Cruz Zenaida. 2008. Principles of tourism part 2 (Updated Edition). Quezon City, Philippines: Rex Printing Company, Inc.

Franklin Adrian. 2003. Tourism: An introduction. 3rd Ed. London: Sage Publication

Hall Derek. 2006. Tourism and welfare: Ethics, responsibility and sustained well-being, Wallingford, Oxfordshire: CABI

Mansfield Yoel. 2006.  Tourism security and safety: From theory to practice, 1st Ed. Burlington, Mass.:  Elsevier Butterworth Heinemann.

Ninemeier. Jack. 2005. Hospitality operations: Careers in the world’s greatest industry: Upper Sadle River, NJ.: Pearson/Prentice Hall

Sethi, Praveen. 2010. Handbook of  leisure and tourism. New Delhi, India: Anmol Publication Pvt. Ltd.

Vibal Victor. 2010. Principles of ourism. Pasig City,  Philippines: Anvil Publishing, Inc.

Internet access

Economic Impact of Tourism on Myrtle Beach, South Carolina

http://www.studymode.com/profile/ASmith1278

Pleumarom Anita. The perceived impacts of tourism in Sagada, an indigenous community in the Philippines

http://pascn.pids.gov.ph/forum/pubdetails.phtml?pid=23

Nelson Robert R. The impacts of tourism on host communities… and why should you care. University of Delaware-USA

http://ipwerproject.com/forum/topics/my-theory-of-self-development

Related Articles

Integrated in silico and in vitro analyses reveal E-cadherin crosstalk and TF: FVIIa complex-mediated trophoblast motility via MEK/JNK activation

Kirthika Manoharan, Jagadish Krishnan, Vijaya Anand Arumugam, Shenbagam Madhavan*, Int. J. Biosci. 27(6), 136-144, December 2025.

Effect of flooding depth and harvest intensity on soil moisture dynamics and production of baobab (Adansonia digitata) seedlings

Sissou Zakari, Pierre G. Tovihoudji, Mouiz W. I. A. Yessoufou, Sékaro Amamath Boukari, Vital Afouda, Imorou F. Ouorou Barrè, Int. J. Biosci. 27(6), 127-135, December 2025.

Local food processing and associated hygienic quality in greater Lomé, Togo: Traditional cooked corn-based dough akpan wrapped in M. cuspidata, M. mannii and M. purpurea species leaves

Mamy Eklou, Komlan Edjèdu Sodjinou, Kodjo Djidjolé Etse, Awidèma Adjolo, Benziwa Nathalie Johnson, Bayi Reine Dossou, Yaovi Ameyapoh, Raoufou Radji, Akossiwoa M-L Quashie, Int. J. Biosci. 27(6), 114-126, December 2025.

Improving the microbiological quality of spices and spice blends using treatments accessible to SMEs/SMIs

Pingdwindé Marie Judith Samadoulougou-Kafando, Korotimi Traoré, Crépin Ibingou Dibala, Aboubacar Sidiki Dao, Josias Nikiema, Idrissa Taram, Adama Pare, Inoussa Salambéré, Donatien Kaboré, Charles Parkouda, Int. J. Biosci. 27(6), 102-113, December 2025.

Twin-row planting practice in village sugarcane (Saccharum officinarum L.) plantations during first ratoon under rainfed conditions in northern Côte d’Ivoire

Allé Yamoussou Joseph, Sawadogo Fatima, Traoré Mohamed Sahabane, Fondio Lassina, Int. J. Biosci. 27(6), 91-101, December 2025.

Prevalence of dengue infection in Delta State, Nigeria

P. A. Agbure, O. P. G. Nmorsi, A. O. Egwunyenga, Int. J. Biosci. 27(6), 82-90, December 2025.

Evaluation of silage quality of three sorghum varieties using in livestock systems of Burkina Faso

Barkwendé Jethro Delma, François Tapsoba, Nabèrè Ouattara, Gildas Marie Louis Yoda, Int. J. Biosci. 27(6), 72-81, December 2025.