Candida

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Microbes associated with fermentation of home-made cereal based beverages in Tanzania

M.C. Setta, E.R. Mbega

Int. J. Biosci.16( 5), 178-189, May 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.5.178-189

Key: Candida Cereal-based beverage Fermentation Lactic acid bacteria Probiotics

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Evaluation of CHROMagar Candida in the rapid identification of medically important species of Candida

Lucilyn D. Lahoylahoy, Bernadette C. Mendoza

Int. J. Biosci.11( 1), 380-385, July 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.1.380-385

Key: Candida CHROMagar Candida Germ tube test

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