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Cheese

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The statistical control of protein and fat rate in holstein milk for cheese making

Alirıza Şahin, Murat Çimen

Int. J. Agron. Agri. Res.16( 4), 32-35, April 2020.

Key: Cheese Fat Holstein Milk Protein

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Effect of summer season on quality of raw milk used for cheese production

Duygu Ulaş, Aliriza Şahin

Int. J. Agron. Agri. Res.13( 4), 88-91, October 2018.

Key: Cheese Cow Milk Summer

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Statistical control of the suitability of milk obtained from different season for cheese yield and human consumption

Özlem Ertekin, Murat Çimen, Yeliz Yilmaz

Int. J. Biosci.13( 2), 187-192, August 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.2.187-192

Key: Cheese Consumer acceptability Milk SCC Season Statistical control

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Statistical control of suitability of protein/fat ratio in raw milk obtained from different Season for production of Cheddar cheese

Alirıza Şahin, Murat Çimen

J. Bio. Env. Sci.13( 1), 224-227, July 2018.

Key: Cheddar Cheese Milk Season

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Evaluation of the physico-chemical quality of the cheese-based of cow’s milk sold in the markets of porto-novo (Benin)

Hugues Assongba, Fadéby Modeste Gouissi, Guy Marius Assogba, Sahidou Salifou

Int. J. Biosci.10( 1), 210-217, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.210-217

Key: Cheese Pollution Porto-Novo Toxic metals

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