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Essential oil
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Effects of water stress on seed yield and essential oil content of dill genotypes
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Assessment of the efficiency of essential oils of Ocimum gratissimum L. (Lamiaceae) and Hyptis suaveolens (L.) Poit. (Lamiaceae) in the biological control against sclerotinia of Abelmoschus esculentus (L.) Moench (Malvaceae) or okra (cultivars Volta and Hiré)
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Effects of mycorrhiza (Glomus intraradices), azotobacter (Azotobacter chrocooccum) and vermicompost on yield and essential oil of Basil (Ocimum Basilicum L.) in organic agriculture
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