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Archive for | Fennel
Open Access
Research Paper
Chemical composition of essential oil compounds from the callus of fennel (Foeniculum vulgare Miller.)
By: Ehsaneh Khodadadi, Saeed Aharizad, Seyed Abolghasem Mohammadi, Ehsan khodadadi, Mortaza Kosarinasab, Mohsen Sabzi
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Int. J. Agron. Agri. Res.3( 11), 1-6, November 2013.
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Open Access
Research Paper
Influence of seed inoculation with biological fertilizer on fennel (Foeniculum Vulgare) and coriander (Coriandrum Sativum) germination
By: Hossein Khoshvaghti, Mohammad Akrami, Mehri Yusefi, Sahar Baserkouchehbagh, Marziyeh Hoseini
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Int. J. Biosci.3( 11), 108-114, November 2013.
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4
Open Access
Research Paper
Path analysis of grain yield, some morphological traits and essential oil content in different fennel (Foeniculum vulgare Mill.) populations
By: Azam Yeganeh Sefidan, Mostafa Valizadeh, Saeed Aharizad, Mohsen Sabzi
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J. Bio. Env. Sci.4( 5), 10-15, May 2014.
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3
Open Access
Research Paper
Genetic diversity of Iranian indigenous fennel (Foeniculum vulgare Mill.) populations using agronomic traits and essential oil
By: Mohsen Sabzi, Saeid Aharizad, Mostafa Valizadeh, Seyed Abolghasem Mohammadi
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J. Bio. Env. Sci.5( 2), 215-221, August 2014.
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Open Access
Research Paper
Quantitative and qualitative responses in chemical composition of three ecotypes of fennel (Foeniculum vulgare Mill.) cultivated in Iran climatic conditions
By: Vahid Abdossi, Aysan Ghahremani, Amin Hadipanah, Hamidreza Ardalani, Kazem Aghaee
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J. Bio. Env. Sci.6( 3), 401-407, March 2015.
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Open Access
Research Paper
Development and nutritional characterization of nutrients enriched food bars
By: Saqib Rehman, Shahid Mahmood, Muhammad Nadeem, Tabussam Tufail, Muhammad Zia Shahid, Ali Saqib, Muzamil Hussain
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Int. J. Biosci.16( 2), 89-101, February 2020.
