Fortification Archives - International Network for Natural Sciences

Influence of turmeric (Curcuma longa) tea on the growth and cocoon characters of a Philippine silkworm (Bombyx mori) hybrid

Jimilee M. Garcia, Gemma E. Arellano, Flory M. Libunao, Roel D. Supsup

Int. J. Biosci.22( 6), 210-217, June 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.6.210-217

Key: Bombyx mori L.Cocoon Curcuma longa Fortification Mulberry Sericulture

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Dietary protein-energy restriction followed by restitution with or without fortification in growing rats

Akpoue N’zi Ambroise, Zohobi Foua GA, Amoikon Kouakou Ernest

Int. J. Biosci.18( 1), 160-170, January 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.1.160-170

Key: Fortification growth Protein-energy Rats Restitution Restriction

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Shelf stable iron fortified fruit bar’s development, proximate estimation and organoleptic characterization

Syeda Mahvish Zahra, Sarfraz Hussain, Shahid Mahmood, Tusneem Kausar, Ghulam Mueen Ud Din, Tabussam Tufail, Nagina Altaf, Muhammad Yousaf Quddoos, Ayesha Rafique, Muhammad Zia Shahid

Int. J. Biosci.16( 4), 111-135, April 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.4.111-135

Key: Fortification Free fatty acids Fruit bars Indigenous ingredients Iron

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Chemical composition and microbial evaluation of egg shell powder and bones extract powder fortified cookies as a source of Ca boom

Muhammad Yousaf Quddoos, Shahid Mahmood, Tusneem Kausar, Ghulam Mueen-ud-Din, Zubia, Syeda Mahvish Zahra, Ayesha Rafique, Muhammad Zia Shahid, Tabussam Tufail

Int. J. Biosci.16( 4), 56-62, April 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.4.56-62

Key: Bone extract powder Calcium carbonate Cookies Egg shell powder Fortification

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Iron-zinc fortified extruded rice analogues in cooking quality and sensory attributes

Asad Naeem, Zarina Mushtaq, Muhammad Imran, Nosheen Asghar, Farhat Jabeen, Faqir Muhammad Anjum

Int. J. Biosci.15( 3), 425-434, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.425-434

Key: Color Extrusion Fortification Physiochemical Sensory

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Fortification

Influence of turmeric (Curcuma longa) tea on the growth and cocoon characters of a Philippine silkworm (Bombyx mori) hybrid

Dietary protein-energy restriction followed by restitution with or without fortification in growing rats

Shelf stable iron fortified fruit bar’s development, proximate estimation and organoleptic characterization

Chemical composition and microbial evaluation of egg shell powder and bones extract powder fortified cookies as a source of Ca boom

Iron-zinc fortified extruded rice analogues in cooking quality and sensory attributes

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