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Curcuma longa

Sensory characteristics of muscovado enhanced with varying levels of turmeric

Johny P. Alvarez*

Int. J. Biosci. 29(1), 68-75, July 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.1.68-75

Keywords: Curcuma longa, General acceptability, Muscovado sugar, Sensory evaluation, Turmeric

Influence of turmeric (Curcuma longa) tea on the growth and cocoon characters of a Philippine silkworm (Bombyx mori) hybrid

Jimilee M. Garcia, Gemma E. Arellano, Flory M. Libunao, Roel D. Supsup

Int. J. Biosci. 22(6), 210-217, June 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.6.210-217

Keywords: Bombyx mori L., Cocoon, Curcuma longa, Fortification, Mulberry, Sericulture

Growth, rhizome yield and biochemical components of turmeric (Curcuma longa L.) as influenced by mycorrhizae, poultry droppings and chemical fertilizers

Tchiaze Ifoue Alice Virginie, Choula Fridolin, Dongho Dongmo Fabrice Fabien, Kedi Mekem Doriane, Fotso, Taffouo Victor Desire

Int. J. Agron. & Agric. Res. 21(5), 35-49, November 2022.

Keywords: Biochemical components, Curcuma longa, Mycorrhizae, Organic manure, Productivity

Nephron-protective effects of curcuma on oxidative damage and oxidative stress in rat under sub-chronic poisoning of chromium

Malika Saidi, Ouassila Aouacheri, Saad Saka, Imene Tebboub, Leila Ailane

Int. J. Biosci. 15(1), 242-251, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.242-251

Keywords: Chromium, Curcuma longa, Kidney, Oxidative stress, Rat

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