Open Access Research Paper Views (5) Sensory characteristics of muscovado enhanced with varying levels of turmeric Johny P. Alvarez* Int. J. Biosci. 29(1), 68-75, July 2026. DOI: https://dx.doi.org/10.12692/ijb/29.1.68-75 Keywords: Curcuma longa, General acceptability, Muscovado sugar, Sensory evaluation, Turmeric Details
