Grapes Archives - International Network for Natural Sciences

Efficacy of different Plant essential oils against Penicillium expansum causing fruit rot of grapes

Muhammad Zunair Karamat, Gulshan Irshad, Abid Riaz, Salman Ghuffar, Farah Naz, Hafiz Muhammad Ashfaq, Muhammad Usman Raja, Abdul Qadir, Khalid Mehmood, Hanli Yang, Junjie Guo

Int. J. Biosci.16( 2), 516-522, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.516-522

Key: Fruit rot Grapes management Penicillium expansum Plant essential oil

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Grapes Post-harvest Decaying Process,Associated Fungal Pathogens and their Ecofriendly Control by Plant Extracts and Oils

Syed Shamsullah, Muhammad Ibrahim, Amjad Abbas, Muhammad Anayat Ullah, Muhammad Aslam, Muhammad Kamran, Sadam Hussain

Int. J. Biosci.16( 1), 197-204, January 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.1.197-204

Key: Fungus Grapes Oils Plant extracts Post-harvest decay

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Grapes post-harvest decaying process, associated fungal pathogens and their ecofriendly control by plant extracts and oils

Syed Shamsullah, Muhammad Ibrahim, Muhammad Aslam, Muhammad Anayat Ullah, Muhammad Kamran, Sadam Husain

Int. J. Biosci.15( 4), 524-530, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.524-530

Key: Fungus Grapes Oils Plant extracts Post-harvest decay

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Cultural, morphological, pathogenic and molecular characterization of Mucor fragilis causing bunch rot of grapes in Pakistan and its bio management through plant essential oil

Salman Ghuffar, Gulshan Irshad, Farah Naz, Muhammad Azam Khan

Int. J. Biosci.12( 4), 382-389, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.382-389

Key: Bunch rot Grapes Mucor fragilis Pakistan Plant essential oil

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Berry quality, antioxidant compounds, antioxidant capacity and enzymes activity during storage of three local table grape cultivars growing in Saudi Arabia

Abdulaziz M. A. Alrashdi, Mohamed A. Awad, Adel D. Al-Qurashi, Saleh A. Mohamed

Int. J. Biosci.10( 4), 176-190, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.176-190

Key: antioxidants Enzymes Grapes quality Resveratrol

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Effect of various concentrations of indole butyric acid and plantation techniques on rooting performance of grapes germplasm

Furqan Ahmed Khan, Nisar Ahmed, Abdul Mateen, Rashid Abdullah, Shahjahan Shabbir Ahmed, Muhammad Saeed, Nazeer Ahmed, Muhammad Naeem Shahwani

Int. J. Biosci.9( 6), 393-403, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.393-403

Key: Drought Grapes Hydroponics system and Growth hormone (IBA)Low delta crops

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Removed by Author Request

Roheena Abdullah, Mahrukh Zubair, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab, FaizaSaleem, Shagufta Naz

Int. J. Biosci.7( 6), 17-31, December 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.6.17-31

Key: Gamma irradiation Grapes Microflora Sensory evaluation

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Effect of gamma irradiation on sensory quality and microbial control of table grapes (Sundar khani grapes)

Roheena Abdullah, Mahrukh Zubair, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab, Faiza Saleem, Shagufta Naz

Int. J. Biosci.7( 4), 57-67, October 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.4.57-67

Key: Gamma irradiation Grapes Microflora Sensory evaluation

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Assessment of bio climatic grapes in Ardabil province

S.R. Hassanpour Avanji, M. Shojaei Poor, Navid adibifard, Mehrdad Esfandiari

J. Bio. Env. Sci.5( 4), 81-88, October 2014.

Key: Ardebi Climate Deviation from optimal conditions Grapes Phenology

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Survey of grape cultivate compatibility with kurdistan climate

Amir Hossein Halabian, Alireza Dehghanpour Farashah, Mohsen Azizi, Jafar Ganjali

J. Bio. Env. Sci.5( 1), 423-430, July 2014.

Key: Climate Deviation from optimal conditions Grapes Kurdistan Phenology

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Grapes

Efficacy of different Plant essential oils against Penicillium expansum causing fruit rot of grapes

Grapes Post-harvest Decaying Process,Associated Fungal Pathogens and their Ecofriendly Control by Plant Extracts and Oils

Grapes post-harvest decaying process, associated fungal pathogens and their ecofriendly control by plant extracts and oils

Cultural, morphological, pathogenic and molecular characterization of Mucor fragilis causing bunch rot of grapes in Pakistan and its bio management through plant essential oil

Berry quality, antioxidant compounds, antioxidant capacity and enzymes activity during storage of three local table grape cultivars growing in Saudi Arabia

Effect of various concentrations of indole butyric acid and plantation techniques on rooting performance of grapes germplasm

Removed by Author Request

Effect of gamma irradiation on sensory quality and microbial control of table grapes (Sundar khani grapes)

Assessment of bio climatic grapes in Ardabil province

Survey of grape cultivate compatibility with kurdistan climate

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