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Iron

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Effect of salicylic acid, nano-iron chelate and pseudomonas on quality and quantity of rapeseed yield

Mohammad Yazdanpanah, Halimebabaeicheshme Maki, Iraj Bakhtiari, Hadisabbasi Goorkhorram, Ali Samadi

J. Bio. Env. Sci.6( 1), 310-317, January 2015.

Key: Iron Oil Rapeseed Salicylic acid

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The study on changes of nutrition on Iron levels and hazard quotient (HQ) on plankton eater, carnivores, omnivores and herbivores fishes from Khuzestan, South West of Iran

A. Askary Sary, V. Karimi Sari

J. Bio. Env. Sci.5( 5), 166-171, November 2014.

Key: Carnivores Hazard quotient Iron Omnivores and herbivores Plankton eater

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Effects of ecological changes on the Iron levels and hazard quotient (HQ) on muscle of pelagic, demersal and neritic fish from Khuzestan, south west of Iran

AskarySary, A, Karimi Sari, V

J. Bio. Env. Sci.5( 5), 23-28, November 2014.

Key: Demersal and neritic fish Hazard quotient Iron Pelagic

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Heritability and genetic diversity of iron, zinc and some morphological and physiological traits in some spring wheat genotypes (Triticum aestivum L.)

Mostafa Khodadadi, Hamid Dehghani, Mohammad Hussein Fotokian

Int. J. Biosci.4( 2), 1-9, January 2014.

DOI: http://dx.doi.org/10.12692/ijb/4.2.1-9

Key: Clustering Iron Wheat Zinc

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