Open Access Research Paper Views (2253) Sensory evaluation of blue Ternate (Clitoria ternatea) juice concentrate Mitchie M. Roa, Aler L. Pagente, Pelmar M. Acosta, Nadeth R. Leopoldo Int. J. Biosci. 22(3), 56-61, March 2023. DOI: http://dx.doi.org/10.12692/ijb/22.3.56-61 Keywords: Acceptability, Blue ternate, Food innovation, Juice concentrate, Sensory evaluation Details