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Blue ternate

Sensory acceptability of gnocchi pasta added with different levels of malunggay (Moringa oleifera) leaves and blue ternate (Clitoria ternatea) flowers

Ralph Justyne B. Bague, James Troyo, Proceso C. Valleser Jr.*

Int. J. Biosci. 28(1), 103-114, January 2026.

DOI: https://dx.doi.org/10.12692/ijb/28.1.103-114

Keywords: Alternative pasta, Blue ternate, Clitoria ternate, Fortified pasta, Gnocchi pasta, Innovative pasta products, Moringa oleifera, Pasta formulation

Awareness on blue ternate flowers: Its beneficiality and utilization

Glorimer L. Clarin

Int. J. Biosci. 26(2), 81-84, February 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.2.81-84

Keywords: Awareness level, Benefits, Blue ternate, Quantitative, Utilization

Sensory evaluation of blue Ternate (Clitoria ternatea) juice concentrate

Mitchie M. Roa, Aler L. Pagente, Pelmar M. Acosta, Nadeth R. Leopoldo

Int. J. Biosci. 22(3), 56-61, March 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.3.56-61

Keywords: Acceptability, Blue ternate, Food innovation, Juice concentrate, Sensory evaluation

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