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Open Access Research Paper

Ethnobotany of Oyster nut (Telfairia pedata) in Northern Tanzania

By: Philipina F. Shayo, Anna C. Treydte, Ernest R. Mbega

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J. Bio. Env. Sci.20(1), 43-52, January 2022.

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A checklist of traditional and wild edible phyto-resources sold in the local markets of Kokrajhar, Assam

By: Bhisma Narayan Swargiari, Rubul Buragohain, Smriti Rekha Sonowal

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J. Bio. Env. Sci.20(1), 77-84, January 2022.

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Profiling of school + home cacao project adopters as basis for community-based participatory cacao processing enterprise model

By: Gilbert C. Magulod Jr., Perla R. Bautista, Jehan U. Gerardo, Bernard P. Madarang Maed, Janilete R. Cortez Maed, Prince Dave R. Lianeza

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Int. J. Biosci.21(4), 110-120, October 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.4.110-120

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Establishing baseline data for school + home community project towards improved livelihood, literacy and climate resiliency

By: Gilbert C. Magulod Jr., Perla R. Bautista, Jehan U. Gerardo, Bernard P. Madarang, Maed, Janilete R. Cortez Maed, Prince Dave R. Lianeza

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Int. J. Biosci.21(5), 1-11, November 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.5.1-11

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