Open Access Research Paper Views (623) Download (62) Phenotypic study of lactic acid bacteria isolated from camel meat and milk Benaissa Atika, Babelhadj Baaissa, Halimi Romaissa Int. J. Biosci.20( 4), 121-131, April 2022. DOI: http://dx.doi.org/10.12692/ijb/20.4.121-131 Key: BacteriaDromedaryLactic acidMeatMilk Details
Open Access Research Paper Views (615) Download (28) The use of plant bioactives as a potential antimicrobial in meat and meat products Awais Ahmad, Tayyaba Alvi, Ali Ikram, Amber Tahseen, Khadija Tariq, Abdul mateen, Naveed Rasheed, Muhammad Shaheryar, Mehran Mukhtar, Muzzamal Hussain Int. J. Biosci.18( 2), 103-113, February 2021. DOI: http://dx.doi.org/10.12692/ijb/18.2.103-113 Key: AntimicrobialBioactiveMeatMicrobesNatural extractPolyphenols Details
Open Access Research Paper Views (411) Download (12) Influence of castration and dressing mode on body composition and meat quality of the dwarf goat male in Benin Nourou-Dine Idrissou, Chakirath Folakè Arikè Salifou, Ulbad Tougan, Mikidadou Issifou Tamimou, Gabriel Assouan Bonou, Guy Apollinaire Mensah, Issaka Youssao Abdou Karim Int. J. Biosci.11( 3), 159-170, September 2017. DOI: http://dx.doi.org/10.12692/ijb/11.3.159-170 Key: BeninCastrationDressingGoatMeat Details