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Phytonutrients

Nutrient limitations of the edible sprouts: A review

Aruna Kakumanu, Rosaiah Gorrepati, Babu Kakumanu

Int. J. Biosci. 22(6), 133-148, June 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.6.133-148

Keywords: Dietary fibers, Germination, Phytonutrients, Pulses, Sprouts

In vitro assessment and comparative efficacy on antioxidative effects of petroleum ether and methanol extract of different citrus fruit peels in Bangladesh

Md. Maniruzzaman, Ashik Mosaddik, Simin Shabnam Lopa, Md. Mahadi Hasan, Ashraful Mahmud Tuhin, Md. Abu Zubair, Md. Shahidul Haque

Int. J. Biosci. 16(3), 321-336, March 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.3.321-336

Keywords: Antioxidative effects, Citrus peel, Methanol extract, Petroleum ether extract, Phytonutrients

Chemical analysis and assessment of the in vivo and in vitro bioactivities of seeds and peels extracts of pomegranate

Warda Ahmed, Maryam Shahid, Umara Afzal, Faryal Kabir, Muhammad Sheeraz Ahmad, Muhammad Gulfraz

Int. J. Biosci. 13(5), 230-238, November 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.5.230-238

Keywords: Antidepressant, antioxidants, Phytonutrients, Pomegranate, Silico study

Environmental factors affecting the phytonutrient contents of indigenous vegetable panawil (Leptosolena haenkei C. Presl.) in the Cordillera Region, Northern Philippines

Joyce N. Paing, Louisa P. Pladio, Yvonne D. Bolayo

J. Biodiv. & Environ. Sci. 13(3), 148-156, September 2018.

Keywords: Cordillera, Ecological habitat, Endemic, Panawil, Phytonutrients

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