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Poultry

In vivo study of the use of Thymus vulgaris essential oil in avian therapy

Merazi Yahya, Hammadi Kheira, Tou Abdenacer

Int. J. Biosci. 13(2), 200-211, August 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.2.200-211

Keywords: Antibiotic resistance, Aromatherapy, Extracts of medicinal plants, Microbial agents, Poultry, Sensitivity

Diversity of poultry farming units in urban and peri-urban areas of North Benin

Yaya Idrissou, Malick Aboudou, Hilaire Sorébou Sanni Worogo, Alassan Assani Seidou, Ibrahim Alkoiret Traoré

Int. J. Agron. & Agric. Res. 13(1), 11-20, July 2018.

Keywords: Benin, Characterization, Poultry, Poultry farmers

In vitro study of the activity of essential oils of Thymus capitatus and Thymus vulgaris against enterobacteria of avian origin resistant to antibiotics

Yahya Merazi, Kheira Hammadi

Int. J. Biosci. 12(6), 292-307, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.292-307

Keywords: Antibiogram, Enterobacteriaceae, MIC, Poultry, Thymus capitatus, Tymus vulgaris

Variation of groundwater quality in the poultry farming using cluster and multivariate factor analysis: a case study from middle atlas area, Morocco

Bengoumi Driss, El Moustaine Radouane, Chahlaoui Abdelkader

Int. J. Biosci. 3(11), 140-147, November 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.11.140-147

Keywords: Middle Atlas, Poultry, Water quality, Well water

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