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Resveratrol

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Role of resveratrol in cardiovascular and associated diseases

Shehnai Basharat, Arooj Saeed, Wajeeha Bashir Baig, Tara Khursheed, Maria Amjad, Hafsa Tahir, Tabussam Tufail

Int. J. Biosci.18( 2), 130-136, February 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.2.130-136

Key: Cancer CVD Diabetes mellitus Oxidative stress Resveratrol

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Resveratrol and other phenolic compounds from wild grape Vitis vinifera. ssp sylvestris

Ruhollah. Dastoor1, Davood. Bakhshi, Alireza. Aliakbar

J. Bio. Env. Sci.11( 4), 121-130, October 2017.

Key: Antioxidant capacity Gel permeation chromatography Phenolic Resveratrol Wild grape

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Berry quality, antioxidant compounds, antioxidant capacity and enzymes activity during storage of three local table grape cultivars growing in Saudi Arabia

Abdulaziz M. A. Alrashdi, Mohamed A. Awad, Adel D. Al-Qurashi, Saleh A. Mohamed

Int. J. Biosci.10( 4), 176-190, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.176-190

Key: antioxidants Enzymes Grapes quality Resveratrol

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Evaluation of genotoxic and antigenotoxic activities of resveratrol in the wing spot test of Drosophila

Eylem Eroğlu Doğan, Elif Yeşilada

Int. J. Biosci.7( 2), 86-95, August 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.2.86-95

Key: Antigenotoxicity Drosophila Genotoxicity Resveratrol Wing Spot Test

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