Archive for | Phenolic

Comparison of the antioxidant activities, phenolic and flavonoids contents of the leaves-crud extracts of Moringa peregrine and Moringa oleifera

By: Mohamed A. El-Awady, Mohamed M. Hassan, El-Sayed S. Abdel-Hameed,Ahmed Gaber

Key Words:

• Antioxidant activities
• Flavonoids contents
• Moringa peregrine and Moringa oleifera
• Phenolic

Int. J. Biosci.8( 1), 55-62, January 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.1.55-62

Analysis of minerals profile, phenolic compounds and potential of Garlic (Allium sativum) as antioxidant scavenging the free radicals

By: Muhammad Saleem Khan, Naureen Aziz Quershi, Farhat Jabeen, Muhammad Saleem Asghar, Muhammad Shakeel

Key Words:

• Antioxidant
• Free radicals
• Garlic
• Minerals
• Phenolic

Int. J. Biosci.8( 4), 72-82, April 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.4.72-82

Resveratrol and other phenolic compounds from wild grape Vitis vinifera. ssp sylvestris

By: Ruhollah. Dastoor1, Davood. Bakhshi, Alireza. Aliakbar

Key Words:

• Antioxidant capacity
• Gel permeation chromatography
• Phenolic
• Resveratrol
• Wild grape

J. Bio. Env. Sci.11( 4), 121-130, October 2017.

The antidiabetic and antioxidant free radical scavenging capacity of wormwood (Artemisia absinthium)

By: Ibrahim H. Alshubayli, Ahmad S. Alsaidlani, Abdullah S. Althiyabi, Mohammed A. Alduais, Mohamed E. Ebeid, Haddad A. El Rabey

Key Words:

• Antioxidant
• Flavonoid
• Free radical
• Phenolic
• Wormwood

Int. J. Biosci.21( 6), 106-111, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.106-111