Phenolic

The antidiabetic and antioxidant free radical scavenging capacity of wormwood (Artemisia absinthium)

Ibrahim H. Alshubayli, Ahmad S. Alsaidlani, Abdullah S. Althiyabi, Mohammed A. Alduais, Mohamed E. Ebeid, Haddad A. El Rabey

Int. J. Biosci.21( 6), 106-111, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.106-111

Key: Antioxidant Flavonoid Free radical Phenolic Wormwood

Resveratrol and other phenolic compounds from wild grape Vitis vinifera. ssp sylvestris

Ruhollah. Dastoor1, Davood. Bakhshi, Alireza. Aliakbar

J. Bio. Env. Sci.11( 4), 121-130, October 2017.

Key: Antioxidant capacity Gel permeation chromatography Phenolic Resveratrol Wild grape

Analysis of minerals profile, phenolic compounds and potential of Garlic (Allium sativum) as antioxidant scavenging the free radicals

Muhammad Saleem Khan, Naureen Aziz Quershi, Farhat Jabeen, Muhammad Saleem Asghar, Muhammad Shakeel

Int. J. Biosci.8( 4), 72-82, April 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.4.72-82

Key: Antioxidant Free radicals Garlic Minerals Phenolic

Comparison of the antioxidant activities, phenolic and flavonoids contents of the leaves-crud extracts of Moringa peregrine and Moringa oleifera

Mohamed A. El-Awady, Mohamed M. Hassan, El-Sayed S. Abdel-Hameed,Ahmed Gaber

Int. J. Biosci.8( 1), 55-62, January 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.1.55-62

Key: Antioxidant activities Flavonoids contents Moringa peregrine and Moringa oleifera Phenolic

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