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Total flavonoid content

In-vitro anti-inflammatory activity of organic extracts of stem of Ziziphus jujube Gaertn (L) var. hysudrica Edgew

Dure-E-Shahwar, Khalid Hussain, Nadeem Irfan Bukhari, Zafar Iqbal

Int. J. Biosci. 18(6), 217-227, June 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.6.217-227

Keywords: Anti-inflammatory activity, Extraction, Stem, Total flavonoid content, Total Phenolic content

Impact of harvesting time and geographical region on total phenolics, flavonoids and antioxidant activity of olive (Olea ferruginea Royle) leaves, district Zhob

Ayeesha Masood, Abdul Kabir Khan Achakzai, Rasool Baksh Tareen, Misbah Manzoor, Shaista Anjum, Tariq Ismail, Asad Ullah

Int. J. Biosci. 15(4), 350-358, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.350-358

Keywords: Antioxidant activity, Olea ferruginea, Total flavonoid content, Total Phenolic content

Antioxidant activity of organic extracts of root bark of Ziziphus jujube Gaertn (L) var. hysudrica Edgew

Dure-E-Shahwar, Khalid Hussain, Nadeem Irfan Bukhari, Zafar Iqbal, Ahmad Adnan, Naureen Shahzadi, Freeha Rafique

Int. J. Biosci. 15(2), 559-569, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.559-569

Keywords: Antioxidant activity, Extraction, Root bark, Total flavonoid content, Total Phenolic content

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