Open Access Research Paper Views (939) Effect of various drying techniques on certain characteristics of apricot fruit Zulfiqar Ali, Abid Hussain, Maqsood Husain, Syeda Mashal, Saqib Hussain Int. J. Biosci. 9(4), 254-260, October 2016. DOI: http://dx.doi.org/10.12692/ijb/9.4.254-260 Keywords: Apricot, Ascorbic acid, Ash content, Food safety, Total sugars Details