Apricot Archives - International Network for Natural Sciences

Assessment of phytochemical constituents, antioxidant activity, cytotoxicity and antiproliferative activity of apricot

M. Asghar, M. Gulfraz, M. J. Asad, T. Masud

Int. J. Biosci. 12(6), 346-354, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.346-354

Keywords: antioxidants, Apricot, Flavonoids, FTIR, HPLC, MTT, Phenolic acids

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Effect of various drying techniques on certain characteristics of apricot fruit

Zulfiqar Ali, Abid Hussain, Maqsood Husain, Syeda Mashal, Saqib Hussain

Int. J. Biosci. 9(4), 254-260, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.254-260

Keywords: Apricot, Ascorbic acid, Ash content, Food safety, Total sugars

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Antioxidant potentials of dry fruits from district: Astore, Gilgit, Baltistan

Fatima Bintu Huda, Altaf Hussain, Babar Hussain, Ishrat Fatima, Khadija Javed, Qandeel Zehra, Zubair Hussain, Tanveer Abbas, Syed Waqar Hussain, Yawar Abbas

Int. J. Agron. & Agric. Res. 9(4), 55-60, October 2016.

Keywords: Antioxidant, Apricot, Medicine, Oxidation

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Apricot

Assessment of phytochemical constituents, antioxidant activity, cytotoxicity and antiproliferative activity of apricot

Effect of various drying techniques on certain characteristics of apricot fruit

Antioxidant potentials of dry fruits from district: Astore, Gilgit, Baltistan

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