Archive for | Apricot

Antioxidant potentials of dry fruits from district: Astore, Gilgit, Baltistan

By: Fatima Bintu Huda, Altaf Hussain, Babar Hussain, Ishrat Fatima, Khadija Javed, Qandeel Zehra, Zubair Hussain, Tanveer Abbas, Syed Waqar Hussain, Yawar Abbas

Key Words:

• Antioxidant
• Apricot
• Medicine
• Oxidation

Int. J. Agron. Agri. Res.9( 4), 55-60, October 2016.

Effect of various drying techniques on certain characteristics of apricot fruit

By: Zulfiqar Ali, Abid Hussain, Maqsood Husain, Syeda Mashal, Saqib Hussain

Key Words:

• Apricot
• Ascorbic acid
• Ash content
• Food safety
• Total sugars

Int. J. Biosci.9( 4), 254-260, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.254-260

Assessment of phytochemical constituents, antioxidant activity, cytotoxicity and antiproliferative activity of apricot

By: M. Asghar, M. Gulfraz, M. J. Asad, T. Masud

Key Words:

• antioxidants
• Apricot
• Flavonoids
• FTIR
• HPLC
• MTT
• Phenolic acids

Int. J. Biosci.12( 6), 346-354, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.346-354