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Turmeric
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Sensory Attributes of Broiler Meat with Dietary Supplementation of Fermented Turmeric (Curcuma longa) Tubers (FTT)
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Int. J. Biosci.25(
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Study on the effect of colchicine on in-vitro cultures of turmeric (Curcuma longa L.) approach to polyploid development
Rathnayaka Mudiyanselage Nilan Suneth Dayarathna, Dandudeniye Gedara Harsha Manoj Kumara Dissanayake, Prathiba Aruni Weerasinghe, Randeniya Mudiyanselage Erandi Madushika Kumari Randeniya
Int. J. Agron. Agri. Res.25(
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August 2024.
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Powdered turmeric (Curcuma longa) as feed supplement for broilers: its effect on growth parameters and meat acceptability
Medelyn A. Aglipay, Cynthia M. Rodriguez, Lydia P. Libunao, Pepito V. Hufalar, Eufemio O. Sagun
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October 2022.
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GC-MS analysis for the potential bioactive compounds and in vitro efficacy of the rhizome extract of Curcuma longa L. from district Udalguri, Assam, India against white muscardine fungus Beauveria bassiana
Sanghamitra Saharia, Shibani Kalita, Dimpi Moni Kalita, Sanjana Sharmin, Sunayan Bardoloi
Int. J. Biosci.20(
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229-239,
June 2022.
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Maternal curcumin exposure causes fetal gross morphological anomalies and skeletal malformations in mouse
Julliane Monique A. Tagala, Alicia Magdalene Q. Biteng, Jocelyn R. Rafanan, Mayer L. Calma
Int. J. Biosci.16(
2),
382-393,
February 2020.
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Nutritional characterization of cinnamon and turmeric with special reference to their antioxidant profile
Saima Sana, Muhammad Umair Arshad, Farhan Saeed, RabiaShabir Ahmad, Ali Imran, Tabussam Tufail
Int. J. Biosci.15(
4),
178-187,
October 2019.
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