Turmeric

Sensory Attributes of Broiler Meat with Dietary Supplementation of Fermented Turmeric (Curcuma longa) Tubers (FTT)

Nena V. Siaboc, Reylon M. Bedro

Int. J. Biosci.25( 5), 95-101, November 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.5.95-101

Key: Antibiotic Broiler Fermentation Supplement Turmeric

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Study on the effect of colchicine on in-vitro cultures of turmeric (Curcuma longa L.) approach to polyploid development

Rathnayaka Mudiyanselage Nilan Suneth Dayarathna, Dandudeniye Gedara Harsha Manoj Kumara Dissanayake, Prathiba Aruni Weerasinghe, Randeniya Mudiyanselage Erandi Madushika Kumari Randeniya

Int. J. Agron. Agri. Res.25( 2), 20-25, August 2024.

Key: Colchicine Crop improvement In vitro cultures Polyploid Turmeric

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Powdered turmeric (Curcuma longa) as feed supplement for broilers: its effect on growth parameters and meat acceptability

Medelyn A. Aglipay, Cynthia M. Rodriguez, Lydia P. Libunao, Pepito V. Hufalar, Eufemio O. Sagun

Int. J. Biosci.21( 4), 142-148, October 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.4.142-148

Key: Alternative Broiler Feed conversion ratio Growth enhancer Performance Phytobiotics Turmeric

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GC-MS analysis for the potential bioactive compounds and in vitro efficacy of the rhizome extract of Curcuma longa L. from district Udalguri, Assam, India against white muscardine fungus Beauveria bassiana

Sanghamitra Saharia, Shibani Kalita, Dimpi Moni Kalita, Sanjana Sharmin, Sunayan Bardoloi

Int. J. Biosci.20( 6), 229-239, June 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.6.229-239

Key: Antifungal activity Beauveria bassiana Rhizome extract Turmeric

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Maternal curcumin exposure causes fetal gross morphological anomalies and skeletal malformations in mouse

Julliane Monique A. Tagala, Alicia Magdalene Q. Biteng, Jocelyn R. Rafanan, Mayer L. Calma

Int. J. Biosci.16( 2), 382-393, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.382-393

Key: Curcumin Gross morphological anomalies Skeletal malformations Teratogenicity Turmeric

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Nutritional characterization of cinnamon and turmeric with special reference to their antioxidant profile

Saima Sana, Muhammad Umair Arshad, Farhan Saeed, RabiaShabir Ahmad, Ali Imran, Tabussam Tufail

Int. J. Biosci.15( 4), 178-187, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.178-187

Key: Anti-oxidant Cinnamon Hypercholesterolemic Hyperglycemic Turmeric

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Genotypic diversity of turmeric (Curcuma longa L.) accessions in mindanao, philippines on the basis of curcumin content

Elvira A. Corcolon, Maribel L. Dionisio-Sese

J. Bio. Env. Sci.5( 4), 593-600, October 2014.

Key: Accession Curcumin Genetic variation HPLC Turmeric

Details

Sensory Attributes of Broiler Meat with Dietary Supplementation of Fermented Turmeric (Curcuma longa) Tubers (FTT)

Study on the effect of colchicine on in-vitro cultures of turmeric (Curcuma longa L.) approach to polyploid development

Powdered turmeric (Curcuma longa) as feed supplement for broilers: its effect on growth parameters and meat acceptability

GC-MS analysis for the potential bioactive compounds and in vitro efficacy of the rhizome extract of Curcuma longa L. from district Udalguri, Assam, India against white muscardine fungus Beauveria bassiana

Maternal curcumin exposure causes fetal gross morphological anomalies and skeletal malformations in mouse

Nutritional characterization of cinnamon and turmeric with special reference to their antioxidant profile

Genotypic diversity of turmeric (Curcuma longa L.) accessions in mindanao, philippines on the basis of curcumin content

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