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Archive for | Vaccinium arctostaphylos
Open Access
Research Paper
A comparative study of phenolic, anthocyanin, flavonoid compounds and antioxidant properties of medicinal fruit of Vaccinium arctostaphylos L. (case study: three regions of Talesh, Iran)
By: Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh
Key Words:
J. Bio. Env. Sci.6(4), 197-204, April 2015.
