Archive for | Anthocyanins

Antioxidant capacity and phytochemical properties of raspberry species in Iran

By: Aezam Rezaee Kivi, Ramazan-Ali Khavari-Nejad, Gholamreza Dehgan, Farzaneh Najafi, Jafar Hajilo

Key Words:

• Anthocyanins
• Antioxidant capacity
• Raspberry
• Total phenol

Int. J. Biosci.3(6), 145-152, June 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.6.145-152

Evaluation content of flavonoids and anthocyanins in Iranian borage (Echium amoenum Fich & Mey) subjected in eshkevari accessions affected by different habitats in North of Iran

By: Esmail Babakhanzadeh Sajirani, Javad Hadian, VahidAbdossi, Kambiz Larijani

Key Words:

• Accession
• Altitude
• Anthocyanins
• Flavonoids
• Iranian borage

J. Bio. Env. Sci.4(1), 67-71, January 2014.

Evaluation content of flavonoids and anthocyanins in Iranian borage (Echium amoenum fich&mey) subjected in eshkevari accessions affected by different habitats in North of Iran

By: Esmail Babakhanzadeh Sajirani, Javad Hadian, VahidAbdossi, Kambiz Larijani

Key Words:

• Accession
• Altitude
• Anthocyanins
• Flavonoids
• Iranian borage

J. Bio. Env. Sci.4(2), 364-368, February 2014.

A comparative study of phenolic, anthocyanin, flavonoid compounds and antioxidant properties of medicinal fruit of Vaccinium arctostaphylos L. (case study: three regions of Talesh, Iran)

By: Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh

Key Words:

• Anthocyanins
• Antioxidant activity
• Flavonoids
• Polyphenols
• Vaccinium arctostaphylos

J. Bio. Env. Sci.6(4), 197-204, April 2015.

A comparative study of total phenolics, antioxidant activity and anthocyanins of three Algerian dates varieties

By: Kheira Zerrouki, Ali Riazi, Jacqueline Destain, Philippe Thonart

Key Words:

• Ajwa
• Anthocyanins
• Deglet-nour
• Ghars
• ORAC-FL

Int. J. Biosci.11(6), 16-26, December 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.6.16-26