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Archive for | Anthocyanins

Open Access Research Paper

Antioxidant capacity and phytochemical properties of raspberry species in Iran

By: Aezam Rezaee Kivi, Ramazan-Ali Khavari-Nejad, Gholamreza Dehgan, Farzaneh Najafi, Jafar Hajilo

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Int. J. Biosci.3(6), 145-152, June 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.6.145-152

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Open Access Research Paper

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Open Access Research Paper

A comparative study of total phenolics, antioxidant activity and anthocyanins of three Algerian dates varieties

By: Kheira Zerrouki, Ali Riazi, Jacqueline Destain, Philippe Thonart

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Int. J. Biosci.11(6), 16-26, December 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.6.16-26

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