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Yoghurt

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Optimization of probiotic activity of Lactobacillus acidophilus characterized from commercial yoghurt

Md. Ashrafuzzaman, Farhana Momtaz, Md. Javed Foysal, Md. Hazrat Ali, Md. Mahbubur Rahman

Int. J. Biosci.7( 5), 94-99, November 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.5.94-99

Key: Antibacterial activity Lactobacillus acidophilus Probiotics Yoghurt

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A study on probiotic properties of isolated and identified bacteria from regional yoghurts

S.M. Khaledur Rahman, Abdul Jalil, S.M. Mahbubur Rahman, Khondoker Moazzem Hossain

Int. J. Biosci.7( 4), 139-149, October 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.4.139-149

Key: Antimicrobial Cholesterol LAB Probiotic Yoghurt

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