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Archive for | Lactobacillus acidophilus
Open Access
Research Paper
Optimization of probiotic activity of Lactobacillus acidophilus characterized from commercial yoghurt
By: Md. Ashrafuzzaman, Farhana Momtaz, Md. Javed Foysal, Md. Hazrat Ali, Md. Mahbubur Rahman
Key Words:
Int. J. Biosci.7( 5), 94-99, November 2015.
