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Convectif drying and thermodynamic properties of three starch products (Dioscorea cayenensis, Colocasia esculenta and Ipomoea batatas Lam) usually consumed in Congo
BG Elongo, A Kimbonguila, L Matos, CH Hounounou Moutombo, M Mizere, SLH Djimi, JM Nzikou
J. Biodiv. & Environ. Sci. 14(1), 175-184, January 2019.