IJAAR Archives - International Network for Natural Sciences

Effect of different amino acids on the morphology and bio-chemical attributes of Chilli (Capsicum frutescens L.)

Shazia Kiran, M. Irfan Ashraf, M. Faisal Shafique, Pakeeza Ahmad khan, M. Taimoor Yasin, Mudassar Khan, Saba Hameed, Sana Ishaq

Int. J. Agron. & Agric. Res. 18(3), 55-61, March 2021.

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BL. Yao, AC. Diemeleou, FG. Messoum, K. Tanoh, A. Dembélé

Int. J. Agron. & Agric. Res. 18(3), 46-54, March 2021.

Keywords: Cassava, Flour, Plantain, Sorption isotherms, Water activity

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UP Tougan, M Ouedraogo, RRA Assa, G Mabossy-Mobouna, F Malaisse, EL Bomisso, M Cherif, GA Mensah6, AI Domingo, F Hongbete, A Théwis

Int. J. Agron. & Agric. Res. 18(3), 33-45, March 2021.

Keywords: Bushmeat, Food security, Taboos, Use, Varanidae, West Africa

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Réussite Bugale Malembaka, Richard Onwonga, Joyce Jefwa, Fredrick Ayuke, Leon Nabahungu,

Int. J. Agron. & Agric. Res. 18(3), 20-32, March 2021.

Keywords: Ferralsol, Maize, Native AMF, Nitisol, phosphorus, Zinc

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Mohammad Mobarak Hossain, Mahfuza Begum, Md. Moshiur Rahman, Abul Hashem, Richard W. Bell

Int. J. Agron. & Agric. Res. 18(3), 11-19, March 2021.

Keywords: Crop residues, Strip tillage, Unpuddled, Yield

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AA Kandil, AEM Sharief, AMA Abdullah

Int. J. Agron. & Agric. Res. 18(3), 1-10, March 2021.

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